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Soft Taco With Chicken Beans And Sour Cream
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Soft Taco With Chicken Beans And Sour Cream

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Nutrition Facts
Serving Size
1 small taco or tostada (127g)
Calories253
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 30.5mg10%
Sodium 631.2mg26%
Total Carbohydrate 26g9%
Dietary Fiber 3.6g13%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 2.2mg2%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 141mg11%
Potassium 276.9mg6%
Phosphorus 191.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.83
  • Inflammation Score -57
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 253 calories in Soft Taco With Chicken Beans And Sour Cream coming from 17% protein, 41% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soft Taco With Chicken Beans And Sour Cream. This food consists of 61% water, 8.5% protein, 20.9% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 253 13%
Fat 12g 15%
Protein 10.6g 21%
Carbohydrate 26g 9%
Sugars 2.9g 6%
Fiber 3.6g 13%
Cholesterol 30.5mg 10%
Saturated Fats 4.7g 23%
Net-Carbs 22.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight127g
Calcium 141mg 11%
Iron, Fe 2.1mg 12%
Potassium, K 276.9mg 6%
Magnesium 30.5mg 7%
Phosphorus, P 191.8mg 15%
Sodium 631.2mg 26%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 15.6mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 53.3mcg 6%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 58.4mcg 15%
Folic acid 25.4mcg 6%
Food Folate 33mcg 8%
Folate DFE 76.2mcg 19%
Choline 26mg 5%
Vitamin B12 0.15mcg 6%
Retinol 44.5mcg
Carotene, beta 108mcg 1%
Carotene, alpha 5.1mcg 0%
Cryptoxanthin, beta 8.9mcg 0%
Vitamin A, IU --IU
Lycopene 1000.8mcg
Lut + Zeaxanthin 53.3mcg
Vitamin E 0.89mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 75.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.83
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 3.476g
Total Polyunsaturated 2.304g
Omega 3s 0.279g 17%
Omega 6s 1.996g 12%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.052g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.047g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.141g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.494g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.51g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.095g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.152g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.171g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.279g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soft Taco With Chicken Beans And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.