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Mexican Casserole Made With Ground Beef Beans Tomato Sauce Cheese Taco Seasonings And Corn Chips
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Mexican Casserole Made With Ground Beef Beans Tomato Sauce Cheese Taco Seasonings And Corn Chips

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Nutrition Facts
Serving Size
1 cup (144g)
Calories337
% Daily Value *
Total Fat 18.2g23%
Saturated Fat 5.8g29%
Trans Fat --g
Cholesterol 47.5mg16%
Sodium 472.3mg20%
Total Carbohydrate 25.1g9%
Dietary Fiber 4.5g16%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 19.1g38%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 144mg11%
Potassium 443.5mg9%
Phosphorus 244.8mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.83
  • Inflammation Score -87
  • Amino Acid Score --%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Mexican Casserole Made With Ground Beef Beans Tomato Sauce Cheese Taco Seasonings And Corn Chips coming from 22% protein, 30% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mexican Casserole Made With Ground Beef Beans Tomato Sauce Cheese Taco Seasonings And Corn Chips. This food consists of 55.9% water, 13.5% protein, 17.7% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 337 17%
Fat 18.2g 23%
Protein 19.1g 38%
Carbohydrate 25.1g 9%
Sugars 1.6g 3%
Fiber 4.5g 16%
Cholesterol 47.5mg 16%
Saturated Fats 5.8g 29%
Net-Carbs 20.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight144g
Calcium 144mg 11%
Iron, Fe 2.7mg 15%
Potassium, K 443.5mg 9%
Magnesium 51.8mg 12%
Phosphorus, P 244.8mg 20%
Sodium 472.3mg 20%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.19mg 22%
Manganese --mg --%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 46.1mcg 5%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 64.8mcg 16%
Folic acid 0mcg 0%
Food Folate 64.8mcg 16%
Folate DFE 64.8mcg 16%
Choline 51.6mg 9%
Vitamin B12 1.2mcg 49%
Retinol 28.8mcg
Carotene, beta 180mcg 2%
Carotene, alpha 15.8mcg 0%
Cryptoxanthin, beta 34.6mcg 0%
Vitamin A, IU --IU
Lycopene 2979.4mcg
Lut + Zeaxanthin 123.8mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.2mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 79.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.83
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 6.206g
Total Polyunsaturated 4.077g
Omega 3s 0.183g 11%
Omega 6s 3.856g 23%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.086g
Caproic (6:0) 0.042g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.075g
Lauric Acid (12:0) 0.078g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.564g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.234g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.354g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.347g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.544g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.049g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.856g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.183g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mexican Casserole Made With Ground Beef Beans Tomato Sauce Cheese Taco Seasonings And Corn Chips
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.