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      Gordita Sope Or Chalupa With Beans And Sour Cream
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      Gordita Sope Or Chalupa With Beans And Sour Cream

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      Nutrition Facts
      Serving Size
      1 small (165g)
      Calories343
      % Daily Value *
      Total Fat 16.9g22%
      Saturated Fat 5.2g26%
      Trans Fat --g
      Cholesterol 16.5mg6%
      Sodium 636.9mg27%
      Total Carbohydrate 39.1g14%
      Dietary Fiber 6.3g22%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 10.1g20%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 2.6mg15%
      Calcium 160mg12%
      Potassium 376.2mg8%
      Phosphorus 250.8mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 343 17% DV
      • Protein 10g 20% DV
      • Carbs 39g 14% DV
      • Fat 17g 22% DV
      • Fiber 6.3g 22% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Gordita Sope Or Chalupa With Beans And Sour Cream coming from 12% protein, 45% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Gordita Sope Or Chalupa With Beans And Sour Cream. This food consists of 59.2% water, 6.26% protein, 24.14% carbs, 10.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight165g
      Calories 343 17%
      Fat 16.9g 22%
      Protein 10.1g 20%
      Carbohydrate 39.1g 14%
      Sugars 3.2g 6%
      Fiber 6.3g 22%
      Cholesterol 16.5mg 6%
      Saturated Fats 5.2g 26%
      Net-Carbs 32.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight165g
      Calcium 160mg 12%
      Iron, Fe 2.6mg 15%
      Potassium, K 376.2mg 8%
      Magnesium 52.8mg 13%
      Phosphorus, P 250.8mg 20%
      Sodium 636.9mg 27%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.18mg 20%
      Manganese --mg --%
      Selenium, Se 15.2mcg 28%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight165g
      Vitamin A, RAE 46.2mcg 5%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.26mg 22%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.2mg 12%
      Biotin --mcg
      Folate (B9) 77.6mcg 19%
      Folic acid 24.8mcg 6%
      Food Folate 52.8mcg 13%
      Folate DFE 94.1mcg 24%
      Choline 27.7mg 5%
      Vitamin B12 0.1mcg 4%
      Retinol 41.3mcg
      Carotene, beta 67.6mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 963.6mcg
      Lut + Zeaxanthin 49.5mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 15mcg 13%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight165g
      Water 96g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.84
      Carbs & Sugars
      -- = missing data %DV
      Weight165g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight165g
      Total Monounsaturated 5.429g
      Total Polyunsaturated 4.6g
      Omega 3s 0.574g 36%
      Omega 6s 4g 24%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 6.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.003g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.049g
      Caproic (6:0) 0.068g
      Caprylic Acid (8:0) 0.046g
      Capric Acid (10:0) 0.116g
      Lauric Acid (12:0) 0.135g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.475g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.929g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.226g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.117g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.143g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.051g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.574g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.008g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight165g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Gordita Sope Or Chalupa With Beans And Sour Cream
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.