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Chimichanga With Meat And Sour Cream
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Chimichanga With Meat And Sour Cream

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Nutrition Facts
Serving Size
1 small Chimichanga (92g)
Calories259
% Daily Value *
Total Fat 14.1g18%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 21.2mg7%
Sodium 581.4mg24%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.1g8%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 1.3mg1%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 134.3mg10%
Potassium 173mg4%
Phosphorus 157.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4
  • Inflammation Score -32
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Chimichanga With Meat And Sour Cream coming from 13% protein, 39% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chimichanga With Meat And Sour Cream. This food consists of 47.3% water, 9.2% protein, 27.9% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 259 13%
Fat 14.1g 18%
Protein 8.3g 17%
Carbohydrate 25.1g 9%
Sugars 3.1g 6%
Fiber 2.1g 8%
Cholesterol 21.2mg 7%
Saturated Fats 5g 25%
Net-Carbs 22.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight92g
Calcium 134.3mg 10%
Iron, Fe 2.1mg 12%
Potassium, K 173mg 4%
Magnesium 18.4mg 4%
Phosphorus, P 157.3mg 13%
Sodium 581.4mg 24%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 35.9mcg 4%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 32.2mcg 8%
Folic acid 23.9mcg 6%
Food Folate 8.3mcg 2%
Folate DFE 48.8mcg 12%
Choline 16mg 3%
Vitamin B12 0.31mcg 13%
Retinol 26.7mcg
Carotene, beta 94.8mcg 1%
Carotene, alpha 4.6mcg 0%
Cryptoxanthin, beta 7.4mcg 0%
Vitamin A, IU --IU
Lycopene 1781.1mcg
Lut + Zeaxanthin 35.9mcg
Vitamin E 0.97mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.2mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 42.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 4.505g
Total Polyunsaturated 3.152g
Omega 3s 0.366g 23%
Omega 6s 2.77g 16%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.063g
Caproic (6:0) 0.04g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.081g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.483g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.663g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.3g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.168g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.214g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.366g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chimichanga With Meat And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.