Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Taquito Or Flauta With Egg
×

Taquito Or Flauta With Egg

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small taquito (36g)
Calories92
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 33.5mg11%
Sodium 198.4mg8%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.72g3%
Total Sugars 0.96g2%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 0.04mg0%
Vitamin D 0.22mcg1%
Iron 0.85mg5%
Calcium 65.5mg5%
Potassium 46.8mg1%
Phosphorus 76.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.59
  • Inflammation Score 0.2
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Taquito Or Flauta With Egg coming from 16% protein, 43% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Taquito Or Flauta With Egg. This food consists of 50.1% water, 10.3% protein, 28% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight36g
Calories (kcal) 92 5%
Fat 4.1g 5%
Protein 3.6g 7%
Carbohydrate 9.9g 4%
Sugars 0.96g 2%
Fiber 0.72g 3%
Cholesterol 33.5mg 11%
Saturated Fats 1.7g 9%
Net-Carbs 9.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight36g
Calcium 65.5mg 5%
Iron, Fe 0.85mg 5%
Potassium, K 46.8mg 1%
Magnesium 6.8mg 2%
Phosphorus, P 76.7mg 6%
Sodium 198.4mg 8%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.03mg 3%
Manganese --mg --%
Selenium, Se 8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight36g
Vitamin A, RAE 31.7mcg 4%
Vitamin C 0.04mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 21.2mcg 5%
Folic acid 13.7mcg 3%
Food Folate 7.6mcg 2%
Folate DFE 30.6mcg 8%
Choline 25.9mg 5%
Vitamin B12 0.13mcg 5%
Retinol 31mcg
Carotene, beta 12.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.72mcg 0%
Vitamin A, IU --IU
Lycopene 128.5mcg
Lut + Zeaxanthin 45.4mcg
Vitamin E 0.18mg 1%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight36g
Water 17.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.59
Carbs & Sugars
-- = missing data %DV
Weight36g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight36g
Total Monounsaturated 1.196g
Total Polyunsaturated 0.756g
Omega 3s 0.062g 4%
Omega 6s 0.663g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.029g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.144g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.913g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.463g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.091g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.663g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight36g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Taquito Or Flauta With Egg
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.