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Fajita With Chicken And Vegetables
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Fajita With Chicken And Vegetables

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Nutrition Facts
Serving Size
1 fajita (139g)
Calories224
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 50mg17%
Sodium 606mg25%
Total Carbohydrate 20.5g7%
Dietary Fiber 2.2g8%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 18.6mg21%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 77.8mg6%
Potassium 279.4mg6%
Phosphorus 180.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.78
  • Inflammation Score -117
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 224 calories in Fajita With Chicken And Vegetables coming from 24% protein, 36% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fajita With Chicken And Vegetables. This food consists of 67.9% water, 9.9% protein, 15% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight139g
Calories (kcal) 224 11%
Fat 9.9g 13%
Protein 13.5g 27%
Carbohydrate 20.5g 7%
Sugars 3.9g 8%
Fiber 2.2g 8%
Cholesterol 50mg 17%
Saturated Fats 3.3g 16%
Net-Carbs 18.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight139g
Calcium 77.8mg 6%
Iron, Fe 1.6mg 9%
Potassium, K 279.4mg 6%
Magnesium 23.6mg 6%
Phosphorus, P 180.7mg 14%
Sodium 606mg 25%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 16.8mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight139g
Vitamin A, RAE 40.3mcg 4%
Vitamin C 18.6mg 21%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 38.9mcg 10%
Folic acid 22.2mcg 6%
Food Folate 16.7mcg 4%
Folate DFE 54.2mcg 14%
Choline 34.2mg 6%
Vitamin B12 0.17mcg 7%
Retinol 19.5mcg
Carotene, beta 218.2mcg 2%
Carotene, alpha 4.2mcg 0%
Cryptoxanthin, beta 43.1mcg 0%
Vitamin A, IU --IU
Lycopene 1223.2mcg
Lut + Zeaxanthin 79.2mcg
Vitamin E 0.92mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight139g
Water 93g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.78
Carbs & Sugars
-- = missing data %DV
Weight139g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight139g
Total Monounsaturated 3.13g
Total Polyunsaturated 2.132g
Omega 3s 0.218g 14%
Omega 6s 1.892g 11%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.053g
Lauric Acid (12:0) 0.064g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.25g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.952g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.802g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.218g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.861g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.892g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.218g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight139g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fajita With Chicken And Vegetables
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.