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Pizza Extra Cheese Thin Crust
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Pizza Extra Cheese Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (92g)
Calories278
% Daily Value *
Total Fat 13.1g17%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 27.6mg9%
Sodium 679mg28%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.2g8%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 12.4g25%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 286.1mg22%
Potassium 182.2mg4%
Phosphorus 284.3mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.44
  • Inflammation Score -50
  • Amino Acid Score --%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 278 calories in Pizza Extra Cheese Thin Crust coming from 18% protein, 39% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Extra Cheese Thin Crust. This food consists of 40.6% water, 13.9% protein, 30.7% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 278 14%
Fat 13.1g 17%
Protein 12.4g 25%
Carbohydrate 27.4g 10%
Sugars 3.2g 6%
Fiber 2.2g 8%
Cholesterol 27.6mg 9%
Saturated Fats 6g 30%
Net-Carbs 25.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight92g
Calcium 286.1mg 22%
Iron, Fe 1.5mg 8%
Potassium, K 182.2mg 4%
Magnesium 22.1mg 5%
Phosphorus, P 284.3mg 23%
Sodium 679mg 28%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 18.8mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 73.6mcg 8%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 84.6mcg 21%
Folic acid 48.8mcg 12%
Food Folate 35.9mcg 9%
Folate DFE 118.7mcg 30%
Choline 16.9mg 3%
Vitamin B12 0.54mcg 23%
Retinol 67.2mcg
Carotene, beta 86.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1748mcg
Lut + Zeaxanthin 25.8mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.5mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 36.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.44
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 3.341g
Total Polyunsaturated 2.697g
Omega 3s 0.309g 19%
Omega 6s 2.327g 14%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.163g
Caproic (6:0) 0.132g
Caprylic Acid (8:0) 0.086g
Capric Acid (10:0) 0.218g
Lauric Acid (12:0) 0.261g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.883g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.88g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.147g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.011g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.327g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.309g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Extra Cheese Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.