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Pizza Cheese With Vegetables From Restaurant Or Fast Food Thin Crust
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Pizza Cheese With Vegetables From Restaurant Or Fast Food Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (100g)
Calories265
% Daily Value *
Total Fat 12g15%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 24mg8%
Sodium 639mg27%
Total Carbohydrate 28g10%
Dietary Fiber 2.3g8%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 7.3mg8%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 250mg19%
Potassium 194mg4%
Phosphorus 258mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.12
  • Inflammation Score -59
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Pizza Cheese With Vegetables From Restaurant Or Fast Food Thin Crust coming from 17% protein, 42% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese With Vegetables From Restaurant Or Fast Food Thin Crust. This food consists of 47.3% water, 11.5% protein, 28.8% carbs, 12.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 265 13%
Fat 12g 15%
Protein 11.2g 22%
Carbohydrate 28g 10%
Sugars 3.7g 7%
Fiber 2.3g 8%
Cholesterol 24mg 8%
Saturated Fats 5.4g 27%
Net-Carbs 25.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 250mg 19%
Iron, Fe 1.5mg 8%
Potassium, K 194mg 4%
Magnesium 22mg 5%
Phosphorus, P 258mg 21%
Sodium 639mg 27%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 17.3mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 63mcg 7%
Vitamin C 7.3mg 8%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 84mcg 21%
Folic acid 48mcg 12%
Food Folate 36mcg 9%
Folate DFE 118mcg 30%
Choline 17.3mg 3%
Vitamin B12 0.49mcg 20%
Retinol 55mcg
Carotene, beta 101mcg 1%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 1732mcg
Lut + Zeaxanthin 55mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.1mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.12
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.021g
Total Polyunsaturated 2.632g
Omega 3s 0.304g 19%
Omega 6s 2.28g 13%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.142g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.076g
Capric Acid (10:0) 0.191g
Lauric Acid (12:0) 0.23g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.782g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.594g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.035g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.752g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.28g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.304g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese With Vegetables From Restaurant Or Fast Food Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.