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Pizza Cheese With Vegetables From Restaurant Or Fast Food Thick Crust
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Pizza Cheese With Vegetables From Restaurant Or Fast Food Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (149g)
Calories365
% Daily Value *
Total Fat 14g18%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 22.4mg7%
Sodium 791.2mg33%
Total Carbohydrate 45.3g16%
Dietary Fiber 3.1g11%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 14.5g29%
Vitamin C 7.2mg8%
Vitamin D 0mcg0%
Iron 3.3mg19%
Calcium 239.9mg18%
Potassium 251.8mg5%
Phosphorus 281.6mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.24
  • Inflammation Score -99
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Pizza Cheese With Vegetables From Restaurant Or Fast Food Thick Crust coming from 16% protein, 49% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese With Vegetables From Restaurant Or Fast Food Thick Crust. This food consists of 49.3% water, 10% protein, 31.1% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 365 18%
Fat 14g 18%
Protein 14.5g 29%
Carbohydrate 45.3g 16%
Sugars 5.1g 10%
Fiber 3.1g 11%
Cholesterol 22.4mg 7%
Saturated Fats 5.6g 28%
Net-Carbs 42.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight149g
Calcium 239.9mg 18%
Iron, Fe 3.3mg 19%
Potassium, K 251.8mg 5%
Magnesium 32.8mg 8%
Phosphorus, P 281.6mg 23%
Sodium 791.2mg 33%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 24mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 93.9mcg 10%
Vitamin C 7.2mg 8%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 143mcg 36%
Folic acid 87.9mcg 22%
Food Folate 55.1mcg 14%
Folate DFE 204.1mcg 51%
Choline 23.1mg 4%
Vitamin B12 0.46mcg 19%
Retinol 80.5mcg
Carotene, beta 144.5mcg 1%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2553.9mcg
Lut + Zeaxanthin 62.6mcg
Vitamin E 1.1mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.2mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 71.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.24
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 3.442g
Total Polyunsaturated 3.661g
Omega 3s 0.411g 26%
Omega 6s 3.198g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.136g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.185g
Lauric Acid (12:0) 0.222g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.76g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.788g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.125g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.15g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.147g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.198g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.411g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese With Vegetables From Restaurant Or Fast Food Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.