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Pizza With Cheese And Extra Vegetables Thick Crust
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Pizza With Cheese And Extra Vegetables Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (155g)
Calories372
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 23.3mg8%
Sodium 833.9mg35%
Total Carbohydrate 45.7g17%
Dietary Fiber 3.4g12%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14.7g29%
Vitamin C 5.6mg6%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 244.9mg19%
Potassium 263.5mg6%
Phosphorus 285.2mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.14
  • Inflammation Score -101
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 372 calories in Pizza With Cheese And Extra Vegetables Thick Crust coming from 16% protein, 49% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Cheese And Extra Vegetables Thick Crust. This food consists of 50.5% water, 9.7% protein, 30.1% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight155g
Calories (kcal) 372 19%
Fat 14.6g 19%
Protein 14.7g 29%
Carbohydrate 45.7g 17%
Sugars 5g 10%
Fiber 3.4g 12%
Cholesterol 23.3mg 8%
Saturated Fats 5.7g 29%
Net-Carbs 42.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight155g
Calcium 244.9mg 19%
Iron, Fe 3.6mg 20%
Potassium, K 263.5mg 6%
Magnesium 32.6mg 8%
Phosphorus, P 285.2mg 23%
Sodium 833.9mg 35%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight155g
Vitamin A, RAE 94.6mcg 11%
Vitamin C 5.6mg 6%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 142.6mcg 36%
Folic acid 88.4mcg 22%
Food Folate 55.8mcg 14%
Folate DFE 204.6mcg 51%
Choline 24.5mg 4%
Vitamin B12 0.47mcg 19%
Retinol 80.6mcg
Carotene, beta 150.4mcg 1%
Carotene, alpha 1.6mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU --IU
Lycopene 2562.2mcg
Lut + Zeaxanthin 80.6mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight155g
Water 76.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.14
Carbs & Sugars
-- = missing data %DV
Weight155g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight155g
Total Monounsaturated 3.887g
Total Polyunsaturated 3.728g
Omega 3s 0.415g 26%
Omega 6s 3.26g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.135g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.184g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.763g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.863g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.142g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.585g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.26g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.415g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight155g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Cheese And Extra Vegetables Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.