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Pizza With Meat Other Than Pepperoni From Frozen Medium Crust
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Pizza With Meat Other Than Pepperoni From Frozen Medium Crust

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Nutrition Facts
Serving Size
1 piece, NFS (102g)
Calories271
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 21.4mg7%
Sodium 537.5mg22%
Total Carbohydrate 29.9g11%
Dietary Fiber 2.7g9%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 12.8g26%
Vitamin C 1mg1%
Vitamin D 0.1mcg1%
Iron 2mg11%
Calcium 195.8mg15%
Potassium 198.9mg4%
Phosphorus 227.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.28
  • Inflammation Score -51
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Pizza With Meat Other Than Pepperoni From Frozen Medium Crust coming from 19% protein, 44% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Meat Other Than Pepperoni From Frozen Medium Crust. This food consists of 45.9% water, 12.9% protein, 30% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight102g
Calories (kcal) 271 14%
Fat 11.2g 14%
Protein 12.8g 26%
Carbohydrate 29.9g 11%
Sugars 4.3g 9%
Fiber 2.7g 9%
Cholesterol 21.4mg 7%
Saturated Fats 5.2g 26%
Net-Carbs 27.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight102g
Calcium 195.8mg 15%
Iron, Fe 2mg 11%
Potassium, K 198.9mg 4%
Magnesium 25.5mg 6%
Phosphorus, P 227.5mg 18%
Sodium 537.5mg 22%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 28.4mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight102g
Vitamin A, RAE 68.3mcg 8%
Vitamin C 1mg 1%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 7%
Biotin --mcg
Folate (B9) 59.2mcg 15%
Folic acid 41.8mcg 10%
Food Folate 17.3mcg 4%
Folate DFE 88.7mcg 22%
Choline 21.9mg 4%
Vitamin B12 0.71mcg 30%
Retinol 60.2mcg
Carotene, beta 90.8mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1889mcg
Lut + Zeaxanthin 25.5mcg
Vitamin E 0.71mg 5%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight102g
Water 45.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.28
Carbs & Sugars
-- = missing data %DV
Weight102g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight102g
Total Monounsaturated 3.535g
Total Polyunsaturated 1.687g
Omega 3s 0.171g 11%
Omega 6s 1.478g 9%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.17g
Caproic (6:0) 0.078g
Caprylic Acid (8:0) 0.064g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.18g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.618g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.701g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.102g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.202g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.021g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.478g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.015g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight102g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Meat Other Than Pepperoni From Frozen Medium Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.