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Pizza With Beans And Vegetables Thick Crust
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Pizza With Beans And Vegetables Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (173g)
Calories389
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 22.5mg7%
Sodium 835.6mg35%
Total Carbohydrate 49.3g18%
Dietary Fiber 4.8g17%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 4.2mg5%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 245.7mg19%
Potassium 349.5mg7%
Phosphorus 313.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.75
  • Inflammation Score -179
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 389 calories in Pizza With Beans And Vegetables Thick Crust coming from 17% protein, 50% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza With Beans And Vegetables Thick Crust. This food consists of 52.9% water, 9.6% protein, 29.1% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight173g
Calories (kcal) 389 19%
Fat 14.2g 18%
Protein 16.3g 33%
Carbohydrate 49.3g 18%
Sugars 4.8g 10%
Fiber 4.8g 17%
Cholesterol 22.5mg 7%
Saturated Fats 5.6g 28%
Net-Carbs 44.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight173g
Calcium 245.7mg 19%
Iron, Fe 3.8mg 21%
Potassium, K 349.5mg 7%
Magnesium 48.4mg 12%
Phosphorus, P 313.1mg 25%
Sodium 835.6mg 35%
Zinc, Zn 2mg 18%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 24.2mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight173g
Vitamin A, RAE 102.1mcg 11%
Vitamin C 4.2mg 5%
Thiamin (B1) 0.54mg 45%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 174.7mcg 44%
Folic acid 88.2mcg 22%
Food Folate 86.5mcg 22%
Folate DFE 235.3mcg 59%
Choline 30.4mg 6%
Vitamin B12 0.47mcg 19%
Retinol 81.3mcg
Carotene, beta 259.5mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2553.5mcg
Lut + Zeaxanthin 261.2mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.7mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight173g
Water 89.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.75
Carbs & Sugars
-- = missing data %DV
Weight173g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight173g
Total Monounsaturated 3.453g
Total Polyunsaturated 3.723g
Omega 3s 0.45g 28%
Omega 6s 3.221g 19%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.135g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.183g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.761g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.823g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.128g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.151g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.159g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.221g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.45g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight173g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza With Beans And Vegetables Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.