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Pizza No Cheese Thick Crust
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Pizza No Cheese Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (124g)
Calories362
% Daily Value *
Total Fat 15g19%
Saturated Fat 3.5g17%
Trans Fat --g
Cholesterol 12.4mg4%
Sodium 638.6mg27%
Total Carbohydrate 47.1g17%
Dietary Fiber 2.6g9%
Total Sugars 6.7g13%
Includes --g Added Sugars--%
Protein 9.2g18%
Vitamin C 6.3mg7%
Vitamin D 0.12mcg1%
Iron 3mg17%
Calcium 27.3mg2%
Potassium 198.4mg4%
Phosphorus 98mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.06
  • Inflammation Score -31
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 362 calories in Pizza No Cheese Thick Crust coming from 10% protein, 53% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza No Cheese Thick Crust. This food consists of 41.5% water, 7.5% protein, 38.6% carbs, 12.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 362 18%
Fat 15g 19%
Protein 9.2g 18%
Carbohydrate 47.1g 17%
Sugars 6.7g 13%
Fiber 2.6g 9%
Cholesterol 12.4mg 4%
Saturated Fats 3.5g 17%
Net-Carbs 44.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight124g
Calcium 27.3mg 2%
Iron, Fe 3mg 17%
Potassium, K 198.4mg 4%
Magnesium 19.8mg 5%
Phosphorus, P 98mg 8%
Sodium 638.6mg 27%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 21.5mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 96.7mcg 24%
Folic acid 53.3mcg 13%
Food Folate 43.4mcg 11%
Folate DFE 135.2mcg 34%
Choline 19.3mg 4%
Vitamin B12 0.2mcg 8%
Retinol 1.2mcg
Carotene, beta 105.4mcg 1%
Carotene, alpha 1.2mcg 0%
Cryptoxanthin, beta 1.2mcg 0%
Vitamin A, IU --IU
Lycopene 2442.8mcg
Lut + Zeaxanthin 109.1mcg
Vitamin E 1.7mg 11%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.9mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 50.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.06
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 7.535g
Total Polyunsaturated 3.488g
Omega 3s 0.373g 23%
Omega 6s 3.084g 18%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.122g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.244g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.967g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.289g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.809g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.084g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.373g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza No Cheese Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.