Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
White Pizza Cheese Thin Crust
×

White Pizza Cheese Thin Crust

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 piece, NFS (92g)
Calories270
% Daily Value *
Total Fat 13.7g18%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 26.7mg9%
Sodium 426mg18%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.6g6%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 11.2g22%
Vitamin C 0.28mg0%
Vitamin D 0.09mcg0%
Iron 1.6mg9%
Calcium 189.5mg15%
Potassium 90.2mg2%
Phosphorus 158.2mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.47
  • Inflammation Score 5.02
  • Amino Acid Score --%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in White Pizza Cheese Thin Crust coming from 17% protein, 38% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Pizza Cheese Thin Crust. This food consists of 44.3% water, 12.4% protein, 28% carbs, 15.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight92g
Calories (kcal) 270 14%
Fat 13.7g 18%
Protein 11.2g 22%
Carbohydrate 25.3g 9%
Sugars 1.8g 4%
Fiber 1.6g 6%
Cholesterol 26.7mg 9%
Saturated Fats 5g 25%
Net-Carbs 23.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight92g
Calcium 189.5mg 15%
Iron, Fe 1.6mg 9%
Potassium, K 90.2mg 2%
Magnesium 19.3mg 5%
Phosphorus, P 158.2mg 13%
Sodium 426mg 18%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 19.3mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight92g
Vitamin A, RAE 59.8mcg 7%
Vitamin C 0.28mg 0%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 46mcg 12%
Folic acid 31.3mcg 8%
Food Folate 14.7mcg 4%
Folate DFE 68.1mcg 17%
Choline 11.9mg 2%
Vitamin B12 0.33mcg 14%
Retinol 58.9mcg
Carotene, beta 18.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 22.1mcg
Vitamin E 0.89mg 6%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight92g
Water 40g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.47
Carbs & Sugars
-- = missing data %DV
Weight92g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight92g
Total Monounsaturated 5.982g
Total Polyunsaturated 1.411g
Omega 3s 0.19g 12%
Omega 6s 1.222g 7%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.275g
Caproic (6:0) 0.121g
Caprylic Acid (8:0) 0.079g
Capric Acid (10:0) 0.172g
Lauric Acid (12:0) 0.188g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.72g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.402g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.863g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.286g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.564g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.222g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.19g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight92g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Pizza Cheese Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.