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White Pizza Cheese With Vegetables Thin Crust
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White Pizza Cheese With Vegetables Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (106g)
Calories263
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 4.7g24%
Trans Fat --g
Cholesterol 24.4mg8%
Sodium 445.2mg19%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.8g6%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 10.5g21%
Vitamin C 5.4mg6%
Vitamin D 0.11mcg1%
Iron 1.8mg10%
Calcium 183.4mg14%
Potassium 107.1mg2%
Phosphorus 149.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.53
  • Inflammation Score -19
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in White Pizza Cheese With Vegetables Thin Crust coming from 16% protein, 38% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Pizza Cheese With Vegetables Thin Crust. This food consists of 53% water, 10.1% protein, 24% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight106g
Calories (kcal) 263 13%
Fat 13.4g 17%
Protein 10.5g 21%
Carbohydrate 24.9g 9%
Sugars 2.2g 4%
Fiber 1.8g 6%
Cholesterol 24.4mg 8%
Saturated Fats 4.7g 24%
Net-Carbs 23.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight106g
Calcium 183.4mg 14%
Iron, Fe 1.8mg 10%
Potassium, K 107.1mg 2%
Magnesium 20.1mg 5%
Phosphorus, P 149.5mg 12%
Sodium 445.2mg 19%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 17.9mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight106g
Vitamin A, RAE 58.3mcg 6%
Vitamin C 5.4mg 6%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 44.5mcg 11%
Folic acid 28.6mcg 7%
Food Folate 15.9mcg 4%
Folate DFE 64.7mcg 16%
Choline 12.7mg 2%
Vitamin B12 0.3mcg 12%
Retinol 54.1mcg
Carotene, beta 53mcg 0%
Carotene, alpha 2.1mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 86.9mcg
Vitamin E 0.98mg 7%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.7mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight106g
Water 55.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.53
Carbs & Sugars
-- = missing data %DV
Weight106g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight106g
Total Monounsaturated 6.074g
Total Polyunsaturated 1.378g
Omega 3s 0.18g 11%
Omega 6s 1.198g 7%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.253g
Caproic (6:0) 0.111g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.159g
Lauric Acid (12:0) 0.174g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.665g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.301g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.813g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.269g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.681g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.198g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.18g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight106g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Pizza Cheese With Vegetables Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.