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Gnocchi Potato
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Gnocchi Potato

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Nutrition Facts
Serving Size
1 cup (188g)
Calories250
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 7.3g36%
Trans Fat --g
Cholesterol 30.1mg10%
Sodium 543.3mg23%
Total Carbohydrate 32.1g12%
Dietary Fiber 1.9g7%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 3.6mg4%
Vitamin D 0.38mcg2%
Iron 1.3mg7%
Calcium 39.5mg3%
Potassium 251.9mg5%
Phosphorus 75.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.42
  • Inflammation Index -31
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Gnocchi Potato coming from 7% protein, 51% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gnocchi Potato. This food consists of 74% water, 2.4% protein, 17.3% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight188g
Calories (kcal) 250 13%
Fat 11.7g 15%
Protein 4.4g 9%
Carbohydrate 32.1g 12%
Sugars 1.8g 4%
Fiber 1.9g 7%
Cholesterol 30.1mg 10%
Saturated Fats 7.3g 36%
Net-Carbs 30.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight188g
Calcium 39.5mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 251.9mg 5%
Magnesium 20.7mg 5%
Phosphorus, P 75.2mg 6%
Sodium 543.3mg 23%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 9.2mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight188g
Vitamin A, RAE 107.2mcg 12%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 35.7mcg 9%
Folic acid 26.3mcg 7%
Food Folate 11.3mcg 3%
Folate DFE 54.5mcg 14%
Choline 16.5mg 3%
Vitamin B12 0.11mcg 5%
Retinol 103.4mcg
Carotene, beta 48.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 28.2mcg
Vitamin E 0.38mg 3%
Vitamin D 0.38mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight188g
Water 137.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.42
Carbs & Sugars
-- = missing data %DV
Weight188g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight188g
Total Monounsaturated 2.987g
Total Polyunsaturated 0.568g
Omega 3s 0.062g 4%
Omega 6s 0.506g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.449g
Caproic (6:0) 0.282g
Caprylic Acid (8:0) 0.169g
Capric Acid (10:0) 0.353g
Lauric Acid (12:0) 0.363g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.047g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.104g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.41g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.133g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.839g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.506g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight188g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gnocchi Potato
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.