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Turnover Filled With Meat And Vegetable No Potatoes No Gravy
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Turnover Filled With Meat And Vegetable No Potatoes No Gravy

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Nutrition Facts
Serving Size
1 turnover (88g)
Calories268
% Daily Value *
Total Fat 16.6g21%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 25.5mg9%
Sodium 306.2mg13%
Total Carbohydrate 20.2g7%
Dietary Fiber 1.2g4%
Total Sugars 0.89g2%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 4.6mg5%
Vitamin D 0.09mcg0%
Iron 1.8mg10%
Calcium 12.3mg1%
Potassium 122.3mg3%
Phosphorus 74.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.29
  • Inflammation Index -223
  • Amino Acid Score --%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Turnover Filled With Meat And Vegetable No Potatoes No Gravy coming from 14% protein, 30% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover Filled With Meat And Vegetable No Potatoes No Gravy. This food consists of 46.8% water, 10.8% protein, 23.3% carbs, 19.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight88g
Calories (kcal) 268 13%
Fat 16.6g 21%
Protein 9.4g 19%
Carbohydrate 20.2g 7%
Sugars 0.89g 2%
Fiber 1.2g 4%
Cholesterol 25.5mg 9%
Saturated Fats 4.8g 24%
Net-Carbs 19g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight88g
Calcium 12.3mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 122.3mg 3%
Magnesium 13.2mg 3%
Phosphorus, P 74.8mg 6%
Sodium 306.2mg 13%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight88g
Vitamin A, RAE 43.1mcg 5%
Vitamin C 4.6mg 5%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 37mcg 9%
Folic acid 25.5mcg 6%
Food Folate 11.4mcg 3%
Folate DFE 54.6mcg 14%
Choline 29mg 5%
Vitamin B12 0.52mcg 22%
Retinol 0mcg
Carotene, beta 423.3mcg 4%
Carotene, alpha 178.6mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 176.9mcg
Vitamin E 0.94mg 6%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.2mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight88g
Water 40.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.29
Carbs & Sugars
-- = missing data %DV
Weight88g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight88g
Total Monounsaturated 6.815g
Total Polyunsaturated 3.637g
Omega 3s 0.277g 17%
Omega 6s 3.35g 20%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.159g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.588g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.892g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.185g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.611g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.35g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.277g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight88g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover Filled With Meat And Vegetable No Potatoes No Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.