Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Turnover Meat- Potato- And Vegetable-Filled No Gravy
×

Turnover Meat- Potato- And Vegetable-Filled No Gravy

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 turnover (88g)
Calories257
% Daily Value *
Total Fat 15.6g20%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 23.8mg8%
Sodium 290.4mg12%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.1g4%
Total Sugars 0.81g2%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 1.2mg1%
Vitamin D 0.09mcg0%
Iron 1.7mg9%
Calcium 12.3mg1%
Potassium 132mg3%
Phosphorus 70.4mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.64
  • Inflammation Index -313
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Turnover Meat- Potato- And Vegetable-Filled No Gravy coming from 14% protein, 31% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover Meat- Potato- And Vegetable-Filled No Gravy. This food consists of 48.8% water, 10.1% protein, 23.2% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight88g
Calories (kcal) 257 13%
Fat 15.6g 20%
Protein 8.8g 18%
Carbohydrate 20.1g 7%
Sugars 0.81g 2%
Fiber 1.1g 4%
Cholesterol 23.8mg 8%
Saturated Fats 4.5g 22%
Net-Carbs 19.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight88g
Calcium 12.3mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 132mg 3%
Magnesium 12.3mg 3%
Phosphorus, P 70.4mg 6%
Sodium 290.4mg 12%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight88g
Vitamin A, RAE 58.1mcg 6%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 33.4mcg 8%
Folic acid 23.8mcg 6%
Food Folate 9.7mcg 2%
Folate DFE 49.3mcg 12%
Choline 27.2mg 5%
Vitamin B12 0.48mcg 20%
Retinol 0mcg
Carotene, beta 568.5mcg 5%
Carotene, alpha 257.8mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 51.9mcg
Vitamin E 0.88mg 6%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight88g
Water 42.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.64
Carbs & Sugars
-- = missing data %DV
Weight88g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight88g
Total Monounsaturated 6.418g
Total Polyunsaturated 3.425g
Omega 3s 0.261g 16%
Omega 6s 3.155g 19%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.15g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.438g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.782g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.173g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.227g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.155g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.261g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight88g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover Meat- Potato- And Vegetable-Filled No Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.