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Lasagna With Meat
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Lasagna With Meat

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Nutrition Facts
Serving Size
1 piece (1/6 of 8" square, approx 2-1/2" x 4") (206g)
Calories286
% Daily Value *
Total Fat 10.2g13%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 33mg11%
Sodium 803.4mg33%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.3g12%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 15.3g31%
Vitamin C 9.1mg10%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 168.9mg13%
Potassium 426.4mg9%
Phosphorus 236.9mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.01
  • Inflammation Score -306
  • Amino Acid Score --%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Lasagna With Meat coming from 21% protein, 47% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lasagna With Meat. This food consists of 70.9% water, 7.6% protein, 16.4% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight206g
Calories (kcal) 286 14%
Fat 10.2g 13%
Protein 15.3g 31%
Carbohydrate 33.3g 12%
Sugars 6.9g 14%
Fiber 3.3g 12%
Cholesterol 33mg 11%
Saturated Fats 4.8g 24%
Net-Carbs 30g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight206g
Calcium 168.9mg 13%
Iron, Fe 1.5mg 8%
Potassium, K 426.4mg 9%
Magnesium 41.2mg 10%
Phosphorus, P 236.9mg 19%
Sodium 803.4mg 33%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 34.2mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight206g
Vitamin A, RAE 86.5mcg 10%
Vitamin C 9.1mg 10%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 30.9mcg 8%
Folic acid 24.7mcg 6%
Food Folate 6.2mcg 2%
Folate DFE 47.4mcg 12%
Choline 35.4mg 6%
Vitamin B12 1.7mcg 71%
Retinol 41.2mcg
Carotene, beta 512.9mcg 5%
Carotene, alpha 16.5mcg 0%
Cryptoxanthin, beta 4.1mcg 0%
Vitamin A, IU --IU
Lycopene 7753.8mcg
Lut + Zeaxanthin 405.8mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.6mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight206g
Water 143.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.01
Carbs & Sugars
-- = missing data %DV
Weight206g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight206g
Total Monounsaturated 3.704g
Total Polyunsaturated 0.828g
Omega 3s 0.054g 3%
Omega 6s 0.729g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.087g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.105g
Lauric Acid (12:0) 0.115g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.531g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.453g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.209g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.286g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.265g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.729g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight206g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lasagna With Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.