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Ravioli Meat-Filled With Tomato Sauce Or Meat Sauce
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Ravioli Meat-Filled With Tomato Sauce Or Meat Sauce

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Nutrition Facts
Serving Size
1 piece (35g)
Calories52
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.71g4%
Trans Fat --g
Cholesterol 21.3mg7%
Sodium 209.7mg9%
Total Carbohydrate 5g2%
Dietary Fiber 0.35g1%
Total Sugars 0.61g1%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0.98mg1%
Vitamin D 0.07mcg0%
Iron 0.66mg4%
Calcium 9.5mg1%
Potassium 74.9mg2%
Phosphorus 32.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.84
  • Inflammation Index -13
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Ravioli Meat-Filled With Tomato Sauce Or Meat Sauce coming from 24% protein, 39% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ravioli Meat-Filled With Tomato Sauce Or Meat Sauce. This food consists of 70.3% water, 8.9% protein, 14.6% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight35g
Calories (kcal) 52 3%
Fat 2.1g 3%
Protein 3g 6%
Carbohydrate 5g 2%
Sugars 0.61g 1%
Fiber 0.35g 1%
Cholesterol 21.3mg 7%
Saturated Fats 0.71g 4%
Net-Carbs 4.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight35g
Calcium 9.5mg 1%
Iron, Fe 0.66mg 4%
Potassium, K 74.9mg 2%
Magnesium 5.6mg 1%
Phosphorus, P 32.6mg 3%
Sodium 209.7mg 9%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 4.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight35g
Vitamin A, RAE 14.4mcg 2%
Vitamin C 0.98mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.75mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 9.5mcg 2%
Folic acid 5.6mcg 1%
Food Folate 4.2mcg 1%
Folate DFE 13.7mcg 3%
Choline 16.6mg 3%
Vitamin B12 0.21mcg 9%
Retinol 11.5mcg
Carotene, beta 30.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.35mcg 0%
Vitamin A, IU --IU
Lycopene 1893.2mcg
Lut + Zeaxanthin 21.3mcg
Vitamin E 0.29mg 2%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight35g
Water 24.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.84
Carbs & Sugars
-- = missing data %DV
Weight35g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight35g
Total Monounsaturated 0.91g
Total Polyunsaturated 0.284g
Omega 3s 0.02g 1%
Omega 6s 0.248g 1%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.415g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.213g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.825g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.248g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight35g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ravioli Meat-Filled With Tomato Sauce Or Meat Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.