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Ravioli Cheese And Spinach Filled With Tomato Sauce
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Ravioli Cheese And Spinach Filled With Tomato Sauce

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Nutrition Facts
Serving Size
1 piece (38g)
Calories44
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.61g3%
Trans Fat --g
Cholesterol 22.4mg7%
Sodium 200.6mg8%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.49g2%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 1.3mg1%
Vitamin D 0.11mcg1%
Iron 0.7mg4%
Calcium 23.9mg2%
Potassium 76.4mg2%
Phosphorus 31.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.02
  • Inflammation Score -207
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 44 calories in Ravioli Cheese And Spinach Filled With Tomato Sauce coming from 19% protein, 55% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ravioli Cheese And Spinach Filled With Tomato Sauce. This food consists of 74.3% water, 5.5% protein, 16.7% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight38g
Calories (kcal) 44 2%
Fat 1.3g 2%
Protein 2.1g 4%
Carbohydrate 6.2g 2%
Sugars 0.51g 1%
Fiber 0.49g 2%
Cholesterol 22.4mg 7%
Saturated Fats 0.61g 3%
Net-Carbs 5.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight38g
Calcium 23.9mg 2%
Iron, Fe 0.7mg 4%
Potassium, K 76.4mg 2%
Magnesium 8.4mg 2%
Phosphorus, P 31.2mg 2%
Sodium 200.6mg 8%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 4.5mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight38g
Vitamin A, RAE 41.8mcg 5%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 7.2mcg 2%
Food Folate 11.8mcg 3%
Folate DFE 23.9mcg 6%
Choline 15.7mg 3%
Vitamin B12 0.05mcg 2%
Retinol 13.7mcg
Carotene, beta 337.1mcg 3%
Carotene, alpha 0.38mcg 0%
Cryptoxanthin, beta 0.76mcg 0%
Vitamin A, IU --IU
Lycopene 1610.8mcg
Lut + Zeaxanthin 574.9mcg
Vitamin E 0.34mg 2%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 24.3mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight38g
Water 27.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.02
Carbs & Sugars
-- = missing data %DV
Weight38g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight38g
Total Monounsaturated 0.401g
Total Polyunsaturated 0.159g
Omega 3s 0.014g 1%
Omega 6s 0.131g 1%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.027g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.07g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.342g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.111g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.349g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.131g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight38g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ravioli Cheese And Spinach Filled With Tomato Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.