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Manicotti Vegetable- And Cheese-Filled With Tomato Sauce Meatless
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Manicotti Vegetable- And Cheese-Filled With Tomato Sauce Meatless

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Nutrition Facts
Serving Size
1 manicotti (143g)
Calories196
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 68.6mg23%
Sodium 557.7mg23%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.6g6%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 3.1mg3%
Vitamin D 0.43mcg2%
Iron 2mg11%
Calcium 155.9mg12%
Potassium 251.7mg5%
Phosphorus 157.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.72
  • Inflammation Score -554
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Manicotti Vegetable- And Cheese-Filled With Tomato Sauce Meatless coming from 20% protein, 44% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Manicotti Vegetable- And Cheese-Filled With Tomato Sauce Meatless. This food consists of 71.9% water, 7.2% protein, 15.3% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight143g
Calories (kcal) 196 10%
Fat 7.9g 10%
Protein 10.1g 20%
Carbohydrate 21.5g 8%
Sugars 2.3g 5%
Fiber 1.6g 6%
Cholesterol 68.6mg 23%
Saturated Fats 4.1g 21%
Net-Carbs 19.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight143g
Calcium 155.9mg 12%
Iron, Fe 2mg 11%
Potassium, K 251.7mg 5%
Magnesium 27.2mg 6%
Phosphorus, P 157.3mg 13%
Sodium 557.7mg 23%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.11mg 13%
Manganese --mg --%
Selenium, Se 18.7mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight143g
Vitamin A, RAE 153mcg 17%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 51.5mcg 13%
Folic acid 22.9mcg 6%
Food Folate 28.6mcg 7%
Folate DFE 67.2mcg 17%
Choline 44.3mg 8%
Vitamin B12 0.29mcg 12%
Retinol 77.2mcg
Carotene, beta 899.5mcg 8%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.9mcg 0%
Vitamin A, IU --IU
Lycopene 4990.7mcg
Lut + Zeaxanthin 1498.6mcg
Vitamin E 1.1mg 7%
Vitamin D 0.43mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 46.6mcg 39%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight143g
Water 101.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.72
Carbs & Sugars
-- = missing data %DV
Weight143g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight143g
Total Monounsaturated 2.285g
Total Polyunsaturated 0.735g
Omega 3s 0.072g 4%
Omega 6s 0.619g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.212g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.054g
Capric Acid (10:0) 0.113g
Lauric Acid (12:0) 0.097g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.581g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.124g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.708g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.215g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.975g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.619g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight143g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Manicotti Vegetable- And Cheese-Filled With Tomato Sauce Meatless
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.