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Tortellini Cheese-Filled Meatless With Tomato Sauce
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Tortellini Cheese-Filled Meatless With Tomato Sauce

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Nutrition Facts
Serving Size
1 cup (250g)
Calories373
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 3.9g20%
Trans Fat --g
Cholesterol 45mg15%
Sodium 720mg30%
Total Carbohydrate 56.8g21%
Dietary Fiber 4g14%
Total Sugars 6.7g13%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 2.3mg3%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 177.5mg14%
Potassium 402.5mg9%
Phosphorus 225mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.04
  • Inflammation Score -244
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Tortellini Cheese-Filled Meatless With Tomato Sauce coming from 17% protein, 61% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortellini Cheese-Filled Meatless With Tomato Sauce. This food consists of 66.9% water, 6.3% protein, 23.1% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 373 19%
Fat 9.3g 12%
Protein 15.5g 31%
Carbohydrate 56.8g 21%
Sugars 6.7g 13%
Fiber 4g 14%
Cholesterol 45mg 15%
Saturated Fats 3.9g 20%
Net-Carbs 52.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 177.5mg 14%
Iron, Fe 2mg 11%
Potassium, K 402.5mg 9%
Magnesium 40mg 10%
Phosphorus, P 225mg 18%
Sodium 720mg 30%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 26mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 72.5mcg 8%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 67.5mcg 17%
Folic acid 45mcg 11%
Food Folate 25mcg 6%
Folate DFE 100mcg 25%
Choline 21.3mg 4%
Vitamin B12 0.15mcg 6%
Retinol 35mcg
Carotene, beta 442.5mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 14882.5mcg
Lut + Zeaxanthin 237.5mcg
Vitamin E 3mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.5mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 164.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.04
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 2.463g
Total Polyunsaturated 1.26g
Omega 3s 0.183g 11%
Omega 6s 1.073g 6%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.273g
Caproic (6:0) 0.09g
Caprylic Acid (8:0) 0.055g
Capric Acid (10:0) 0.133g
Lauric Acid (12:0) 0.165g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.615g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.835g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.607g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.203g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.183g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tortellini Cheese-Filled Meatless With Tomato Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.