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Pasta With Tomato-Based Sauce And Cheese
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Pasta With Tomato-Based Sauce And Cheese

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Nutrition Facts
Serving Size
1 cup (250g)
Calories295
% Daily Value *
Total Fat 12.1g15%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 15mg5%
Sodium 1035mg43%
Total Carbohydrate 36.6g13%
Dietary Fiber 4.3g15%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 9.3g19%
Vitamin C 3mg3%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 122.5mg9%
Potassium 532.5mg11%
Phosphorus 147.5mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4
  • Inflammation Index -359
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 295 calories in Pasta With Tomato-Based Sauce And Cheese coming from 13% protein, 50% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Tomato-Based Sauce And Cheese. This food consists of 76.4% water, 3.8% protein, 14.9% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 295 15%
Fat 12.1g 15%
Protein 9.3g 19%
Carbohydrate 36.6g 13%
Sugars 8g 16%
Fiber 4.3g 15%
Cholesterol 15mg 5%
Saturated Fats 3.2g 16%
Net-Carbs 32.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 122.5mg 9%
Iron, Fe 2.2mg 12%
Potassium, K 532.5mg 11%
Magnesium 45mg 11%
Phosphorus, P 147.5mg 12%
Sodium 1035mg 43%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 82.5mcg 9%
Vitamin C 3mg 3%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 82.5mcg 21%
Folic acid 52.5mcg 13%
Food Folate 27.5mcg 7%
Folate DFE 120mcg 30%
Choline 27.8mg 5%
Vitamin B12 0.13mcg 5%
Retinol 35mcg
Carotene, beta 572.5mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 19372.5mcg
Lut + Zeaxanthin 275mcg
Vitamin E 4.4mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27.5mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 188.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.76g
Total Polyunsaturated 3.603g
Omega 3s 0.423g 26%
Omega 6s 3.16g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.073g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.093g
Lauric Acid (12:0) 0.11g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.335g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.783g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.63g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.078g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.503g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.16g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.423g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Tomato-Based Sauce And Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.