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Pasta With Sauce And Meat From School Lunch
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Pasta With Sauce And Meat From School Lunch

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Nutrition Facts
Serving Size
1 cup (250g)
Calories293
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 25mg8%
Sodium 297.5mg12%
Total Carbohydrate 43.8g16%
Dietary Fiber 6.5g23%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 14.9g30%
Vitamin C 2.3mg3%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 50mg4%
Potassium 532.5mg11%
Phosphorus 232.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.71
  • Inflammation Score -271
  • Amino Acid Score --%
  • Potassium/Sodium 1.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 293 calories in Pasta With Sauce And Meat From School Lunch coming from 20% protein, 57% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Sauce And Meat From School Lunch. This food consists of 73.1% water, 6% protein, 17.7% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 293 15%
Fat 7.8g 10%
Protein 14.9g 30%
Carbohydrate 43.8g 16%
Sugars 6.8g 14%
Fiber 6.5g 23%
Cholesterol 25mg 8%
Saturated Fats 2.1g 10%
Net-Carbs 37.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 50mg 4%
Iron, Fe 3.5mg 19%
Potassium, K 532.5mg 11%
Magnesium 87.5mg 21%
Phosphorus, P 232.5mg 19%
Sodium 297.5mg 12%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.37mg 41%
Manganese --mg --%
Selenium, Se 48.8mcg 89%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 37.5mcg 4%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 9.1mg 57%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 0mcg 0%
Food Folate 40mcg 10%
Folate DFE 40mcg 10%
Choline 42.5mg 8%
Vitamin B12 0.68mcg 28%
Retinol 0mcg
Carotene, beta 425mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 13697.5mcg
Lut + Zeaxanthin 315mcg
Vitamin E 2.9mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.3mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 180.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.71
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 2.485g
Total Polyunsaturated 1.343g
Omega 3s 0.143g 9%
Omega 6s 1.185g 7%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.258g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.565g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.158g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.198g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.185g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Sauce And Meat From School Lunch
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.