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Pasta With Tomato-Based Sauce Seafood And Added Vegetables Restaurant
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Pasta With Tomato-Based Sauce Seafood And Added Vegetables Restaurant

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Nutrition Facts
Serving Size
1 cup (250g)
Calories408
% Daily Value *
Total Fat 19.8g25%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 32.5mg11%
Sodium 905mg38%
Total Carbohydrate 43.9g16%
Dietary Fiber 3.8g13%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 12.8mg14%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 50mg4%
Potassium 402.5mg9%
Phosphorus 157.5mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.82
  • Inflammation Index -210
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 408 calories in Pasta With Tomato-Based Sauce Seafood And Added Vegetables Restaurant coming from 13% protein, 43% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Tomato-Based Sauce Seafood And Added Vegetables Restaurant. This food consists of 68.9% water, 5.2% protein, 17.8% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 408 20%
Fat 19.8g 25%
Protein 12.9g 26%
Carbohydrate 43.9g 16%
Sugars 4.7g 9%
Fiber 3.8g 13%
Cholesterol 32.5mg 11%
Saturated Fats 2.8g 14%
Net-Carbs 40.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 50mg 4%
Iron, Fe 2.8mg 15%
Potassium, K 402.5mg 9%
Magnesium 45mg 11%
Phosphorus, P 157.5mg 13%
Sodium 905mg 38%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.26mg 28%
Manganese --mg --%
Selenium, Se 43.8mcg 80%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 47.5mcg 5%
Vitamin C 12.8mg 14%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 5.2mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 102.5mcg 26%
Folic acid 80mcg 20%
Food Folate 22.5mcg 6%
Folate DFE 157.5mcg 39%
Choline 39.5mg 7%
Vitamin B12 2mcg 84%
Retinol 15mcg
Carotene, beta 372.5mcg 3%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 17.5mcg 0%
Vitamin A, IU --IU
Lycopene 8810mcg
Lut + Zeaxanthin 225mcg
Vitamin E 4.1mg 27%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30.8mcg 26%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 170g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.82
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 7.583g
Total Polyunsaturated 8.057g
Omega 3s 0.968g 60%
Omega 6s 6.99g 41%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.038g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.038g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.985g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.62g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.068g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.425g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.075g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.99g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.968g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Tomato-Based Sauce Seafood And Added Vegetables Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.