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Pasta Whole Grain With Tomato-Based Sauce And Added Vegetables Restaurant
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Pasta Whole Grain With Tomato-Based Sauce And Added Vegetables Restaurant

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Nutrition Facts
Serving Size
1 cup (250g)
Calories380
% Daily Value *
Total Fat 20.7g27%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 2.5mg1%
Sodium 877.5mg37%
Total Carbohydrate 43.8g16%
Dietary Fiber 6.5g23%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 15.3mg17%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 40mg3%
Potassium 455mg10%
Phosphorus 192.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.88
  • Inflammation Score -286
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Pasta Whole Grain With Tomato-Based Sauce And Added Vegetables Restaurant coming from 9% protein, 44% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Tomato-Based Sauce And Added Vegetables Restaurant. This food consists of 70.3% water, 3.5% protein, 17.7% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 380 19%
Fat 20.7g 27%
Protein 8.8g 18%
Carbohydrate 43.8g 16%
Sugars 5.8g 12%
Fiber 6.5g 23%
Cholesterol 2.5mg 1%
Saturated Fats 2.8g 14%
Net-Carbs 37.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 40mg 3%
Iron, Fe 2.9mg 16%
Potassium, K 455mg 10%
Magnesium 82.5mg 20%
Phosphorus, P 192.5mg 15%
Sodium 877.5mg 37%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.39mg 44%
Manganese --mg --%
Selenium, Se 45.8mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 40mcg 4%
Vitamin C 15.3mg 17%
Thiamin (B1) 0.22mg 19%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 42.5mcg 11%
Folic acid 0mcg 0%
Food Folate 42.5mcg 11%
Folate DFE 42.5mcg 11%
Choline 22.5mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 460mcg 4%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 22.5mcg 0%
Vitamin A, IU --IU
Lycopene 10842.5mcg
Lut + Zeaxanthin 380mcg
Vitamin E 4.5mg 30%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.8mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 173.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.88
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 7.653g
Total Polyunsaturated 8.368g
Omega 3s 0.993g 62%
Omega 6s 7.375g 43%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.052g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.623g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.5g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.375g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.993g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Tomato-Based Sauce And Added Vegetables Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.