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Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Restaurant
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Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Restaurant

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Nutrition Facts
Serving Size
1 cup (250g)
Calories395
% Daily Value *
Total Fat 20.7g27%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 32.5mg11%
Sodium 910mg38%
Total Carbohydrate 42.9g16%
Dietary Fiber 6.3g22%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 13.1g26%
Vitamin C 12.8mg14%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 57.5mg4%
Potassium 465mg10%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.45
  • Inflammation Score -228
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 395 calories in Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Restaurant coming from 13% protein, 42% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Restaurant. This food consists of 68.8% water, 5.3% protein, 17.4% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 395 20%
Fat 20.7g 27%
Protein 13.1g 26%
Carbohydrate 42.9g 16%
Sugars 4.9g 10%
Fiber 6.3g 22%
Cholesterol 32.5mg 11%
Saturated Fats 2.9g 14%
Net-Carbs 36.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 57.5mg 4%
Iron, Fe 3.3mg 18%
Potassium, K 465mg 10%
Magnesium 87.5mg 21%
Phosphorus, P 240mg 19%
Sodium 910mg 38%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.41mg 45%
Manganese --mg --%
Selenium, Se 55.8mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 47.5mcg 5%
Vitamin C 12.8mg 14%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 7mg 43%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 0mcg 0%
Food Folate 40mcg 10%
Folate DFE 40mcg 10%
Choline 39.5mg 7%
Vitamin B12 2mcg 84%
Retinol 15mcg
Carotene, beta 375mcg 3%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 17.5mcg 0%
Vitamin A, IU --IU
Lycopene 8810mcg
Lut + Zeaxanthin 330mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 31.5mcg 26%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 169.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.45
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 7.638g
Total Polyunsaturated 8.358g
Omega 3s 0.98g 61%
Omega 6s 7.283g 43%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.038g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.038g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.055g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.628g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.07g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.47g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.283g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.98g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.