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Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Ready-To-Heat
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Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Ready-To-Heat

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Nutrition Facts
Serving Size
1 cup (250g)
Calories298
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 35mg12%
Sodium 785mg33%
Total Carbohydrate 45.4g16%
Dietary Fiber 6.5g23%
Total Sugars 5.2g10%
Includes --g Added Sugars--%
Protein 13.9g28%
Vitamin C 13.5mg15%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 62.5mg5%
Potassium 492.5mg10%
Phosphorus 255mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.59
  • Inflammation Score -262
  • Amino Acid Score --%
  • Potassium/Sodium 0.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Ready-To-Heat coming from 18% protein, 58% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Ready-To-Heat. This food consists of 72.6% water, 5.6% protein, 18.4% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 298 15%
Fat 8.3g 11%
Protein 13.9g 28%
Carbohydrate 45.4g 16%
Sugars 5.2g 10%
Fiber 6.5g 23%
Cholesterol 35mg 12%
Saturated Fats 1.2g 6%
Net-Carbs 38.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 62.5mg 5%
Iron, Fe 3.5mg 19%
Potassium, K 492.5mg 10%
Magnesium 92.5mg 22%
Phosphorus, P 255mg 20%
Sodium 785mg 33%
Zinc, Zn 2.3mg 20%
Copper, Cu 0.43mg 48%
Manganese --mg --%
Selenium, Se 58.8mcg 107%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 50mcg 6%
Vitamin C 13.5mg 15%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 42.5mcg 11%
Folic acid 0mcg 0%
Food Folate 42.5mcg 11%
Folate DFE 42.5mcg 11%
Choline 41.8mg 8%
Vitamin B12 2.2mcg 90%
Retinol 17.5mcg
Carotene, beta 395mcg 4%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 20mcg 0%
Vitamin A, IU --IU
Lycopene 9305mcg
Lut + Zeaxanthin 350mcg
Vitamin E 2.9mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.3mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 179.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.59
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 2.375g
Total Polyunsaturated 3.23g
Omega 3s 0.348g 22%
Omega 6s 2.785g 16%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.04g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.04g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.845g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.227g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.308g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.785g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.348g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Tomato-Based Sauce Seafood And Added Vegetables Ready-To-Heat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.