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Pasta Whole Grain With Cream Sauce Restaurant
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Pasta Whole Grain With Cream Sauce Restaurant

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Nutrition Facts
Serving Size
1 cup (250g)
Calories493
% Daily Value *
Total Fat 35.8g46%
Saturated Fat 13.3g66%
Trans Fat --g
Cholesterol 50mg17%
Sodium 1432.5mg60%
Total Carbohydrate 37.1g13%
Dietary Fiber 4.8g17%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 0.25mg0%
Vitamin D 0.5mcg3%
Iron 2.2mg12%
Calcium 107.5mg8%
Potassium 152.5mg3%
Phosphorus 210mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.29
  • Inflammation Score -27
  • Amino Acid Score --%
  • Potassium/Sodium 0.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 493 calories in Pasta Whole Grain With Cream Sauce Restaurant coming from 8% protein, 29% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Cream Sauce Restaurant. This food consists of 66.2% water, 4.1% protein, 15.1% carbs, 14.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 493 25%
Fat 35.8g 46%
Protein 10.1g 20%
Carbohydrate 37.1g 13%
Sugars 1.9g 4%
Fiber 4.8g 17%
Cholesterol 50mg 17%
Saturated Fats 13.3g 66%
Net-Carbs 32.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 107.5mg 8%
Iron, Fe 2.2mg 12%
Potassium, K 152.5mg 3%
Magnesium 70mg 17%
Phosphorus, P 210mg 17%
Sodium 1432.5mg 60%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 45.8mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 175mcg 19%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 27.5mcg 7%
Folic acid 0mcg 0%
Food Folate 27.5mcg 7%
Folate DFE 27.5mcg 7%
Choline 15mg 3%
Vitamin B12 0.13mcg 5%
Retinol 172.5mcg
Carotene, beta 37.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 112.5mcg
Vitamin E 2.7mg 18%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.3mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 162.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.29
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 11.655g
Total Polyunsaturated 8.403g
Omega 3s 0.983g 61%
Omega 6s 7.373g 43%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.443g
Caproic (6:0) 0.31g
Caprylic Acid (8:0) 0.19g
Capric Acid (10:0) 0.438g
Lauric Acid (12:0) 0.5g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.573g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.262g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.285g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.343g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.103g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.373g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.983g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Cream Sauce Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.