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Pasta Whole Grain With Cream Sauce And Added Vegetables Ready-To-Heat
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Pasta Whole Grain With Cream Sauce And Added Vegetables Ready-To-Heat

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Nutrition Facts
Serving Size
1 cup (250g)
Calories368
% Daily Value *
Total Fat 20.3g26%
Saturated Fat 9.6g48%
Trans Fat --g
Cholesterol 40mg13%
Sodium 842.5mg35%
Total Carbohydrate 40.4g15%
Dietary Fiber 5.3g19%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 14.5mg16%
Vitamin D 0.5mcg3%
Iron 2.5mg14%
Calcium 95mg7%
Potassium 222.5mg5%
Phosphorus 222.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.36
  • Inflammation Score -144
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Pasta Whole Grain With Cream Sauce And Added Vegetables Ready-To-Heat coming from 11% protein, 42% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Cream Sauce And Added Vegetables Ready-To-Heat. This food consists of 71.2% water, 4.2% protein, 16.4% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 368 18%
Fat 20.3g 26%
Protein 10.4g 21%
Carbohydrate 40.4g 15%
Sugars 2.5g 5%
Fiber 5.3g 19%
Cholesterol 40mg 13%
Saturated Fats 9.6g 48%
Net-Carbs 35.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 95mg 7%
Iron, Fe 2.5mg 14%
Potassium, K 222.5mg 5%
Magnesium 77.5mg 18%
Phosphorus, P 222.5mg 18%
Sodium 842.5mg 35%
Zinc, Zn 2mg 18%
Copper, Cu 0.35mg 39%
Manganese --mg --%
Selenium, Se 49mcg 89%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 155mcg 17%
Vitamin C 14.5mg 16%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 17.3mg 3%
Vitamin B12 0.1mcg 4%
Retinol 140mcg
Carotene, beta 180mcg 2%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 25mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 242.5mcg
Vitamin E 1.3mg 9%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.5mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 175.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.36
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 5.598g
Total Polyunsaturated 3.18g
Omega 3s 0.343g 21%
Omega 6s 2.798g 16%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.36g
Caproic (6:0) 0.25g
Caprylic Acid (8:0) 0.153g
Capric Acid (10:0) 0.355g
Lauric Acid (12:0) 0.405g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.275g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.238g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.563g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.245g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.17g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.798g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.343g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Cream Sauce And Added Vegetables Ready-To-Heat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.