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Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Home Recipe
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Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Home Recipe

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Nutrition Facts
Serving Size
1 cup (250g)
Calories348
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 7.9g39%
Trans Fat --g
Cholesterol 55mg18%
Sodium 492.5mg21%
Total Carbohydrate 40.9g15%
Dietary Fiber 5.5g20%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 12mg13%
Vitamin D 0.5mcg3%
Iron 2.7mg15%
Calcium 85mg7%
Potassium 275mg6%
Phosphorus 270mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.9
  • Inflammation Score -121
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Home Recipe coming from 18% protein, 45% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Home Recipe. This food consists of 70.8% water, 6.6% protein, 16.5% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 348 17%
Fat 15.1g 19%
Protein 16.3g 33%
Carbohydrate 40.9g 15%
Sugars 2.3g 5%
Fiber 5.5g 20%
Cholesterol 55mg 18%
Saturated Fats 7.9g 39%
Net-Carbs 35.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 85mg 7%
Iron, Fe 2.7mg 15%
Potassium, K 275mg 6%
Magnesium 82.5mg 20%
Phosphorus, P 270mg 22%
Sodium 492.5mg 21%
Zinc, Zn 2.5mg 22%
Copper, Cu 0.37mg 41%
Manganese --mg --%
Selenium, Se 55.5mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 132.5mcg 15%
Vitamin C 12mg 13%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 31.5mg 6%
Vitamin B12 0.28mcg 11%
Retinol 120mcg
Carotene, beta 150mcg 1%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 20mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 225mcg
Vitamin E 0.73mg 5%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 175.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.9
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.665g
Total Polyunsaturated 1.615g
Omega 3s 0.123g 8%
Omega 6s 1.432g 8%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.298g
Caproic (6:0) 0.208g
Caprylic Acid (8:0) 0.128g
Capric Acid (10:0) 0.295g
Lauric Acid (12:0) 0.34g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.073g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.478g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.28g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.25g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.27g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.432g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.