Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pasta Whole Grain With Cream Sauce And Seafood Ready-To-Heat
×

Pasta Whole Grain With Cream Sauce And Seafood Ready-To-Heat

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (250g)
Calories398
% Daily Value *
Total Fat 21.4g27%
Saturated Fat 10.1g51%
Trans Fat --g
Cholesterol 77.5mg26%
Sodium 980mg41%
Total Carbohydrate 39.7g14%
Dietary Fiber 5g18%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 0.5mg1%
Vitamin D 0.5mcg3%
Iron 2.8mg16%
Calcium 117.5mg9%
Potassium 232.5mg5%
Phosphorus 270mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.85
  • Inflammation Score -39
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Pasta Whole Grain With Cream Sauce And Seafood Ready-To-Heat coming from 15% protein, 39% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Cream Sauce And Seafood Ready-To-Heat. This food consists of 69.1% water, 6.1% protein, 16.1% carbs, 8.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 398 20%
Fat 21.4g 27%
Protein 15.1g 30%
Carbohydrate 39.7g 14%
Sugars 1.8g 4%
Fiber 5g 18%
Cholesterol 77.5mg 26%
Saturated Fats 10.1g 51%
Net-Carbs 34.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 117.5mg 9%
Iron, Fe 2.8mg 16%
Potassium, K 232.5mg 5%
Magnesium 80mg 19%
Phosphorus, P 270mg 22%
Sodium 980mg 41%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.34mg 37%
Manganese --mg --%
Selenium, Se 58.8mcg 107%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 167.5mcg 19%
Vitamin C 0.5mg 1%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline 35.3mg 6%
Vitamin B12 2.3mcg 94%
Retinol 165mcg
Carotene, beta 32.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 120mcg
Vitamin E 1.4mg 9%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 170.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.85
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 5.843g
Total Polyunsaturated 3.285g
Omega 3s 0.343g 21%
Omega 6s 2.805g 17%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.043g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.04g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.383g
Caproic (6:0) 0.265g
Caprylic Acid (8:0) 0.163g
Capric Acid (10:0) 0.378g
Lauric Acid (12:0) 0.433g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.355g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.475g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.663g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.265g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.38g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.805g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.343g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Cream Sauce And Seafood Ready-To-Heat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.