Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Macaroni Or Pasta Salad Made With Italian Dressing
×

Macaroni Or Pasta Salad Made With Italian Dressing

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (204g)
Calories269
% Daily Value *
Total Fat 7.5g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 459mg31%
Total Carbohydrate 42.6g10%
Dietary Fiber 3.5g9%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 7.5g2%
Vitamin C 11.8mg13%
Vitamin D 0mcg0%
Iron 2.1mg26%
Calcium 32.6mg3%
Potassium 212.2mg6%
Phosphorus 87.7mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.29
  • Inflammation Index -807
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 269 calories in Macaroni Or Pasta Salad Made With Italian Dressing coming from 11% protein, 64% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Pasta Salad Made With Italian Dressing. This food consists of 71.4% water, 3.7% protein, 21.1% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 269 6%
Fat 7.5g 5%
Protein 7.5g 2%
Carbohydrate 42.6g 10%
Sugars 4.9g 10%
Fiber 3.5g 9%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 39.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 32.6mg 3%
Iron, Fe 2.1mg 26%
Potassium, K 212.2mg 6%
Magnesium 28.6mg 7%
Phosphorus, P 87.7mg 13%
Sodium 459mg 31%
Zinc, Zn 0.75mg 7%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 31.6mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 128.5mcg 14%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 97.9mcg 24%
Folic acid 77.5mcg 19%
Food Folate 20.4mcg 5%
Folate DFE 151mcg 38%
Choline 13.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1299.5mcg 12%
Carotene, alpha 495.7mcg 2%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 801.7mcg
Lut + Zeaxanthin 240.7mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 25.5mcg 21%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 144.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.29
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 2.409g
Total Polyunsaturated 3.152g
Omega 3s 0.402g 25%
Omega 6s 2.738g 16%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.769g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.222g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.358g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.738g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.402g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Pasta Salad Made With Italian Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.