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Macaroni Or Pasta Salad Made With Creamy Dressing
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Macaroni Or Pasta Salad Made With Creamy Dressing

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Nutrition Facts
Serving Size
1 cup (204g)
Calories316
% Daily Value *
Total Fat 13.5g17%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 6.1mg2%
Sodium 440.6mg18%
Total Carbohydrate 41g15%
Dietary Fiber 3.5g12%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 11.6mg13%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 36.7mg3%
Potassium 208.1mg4%
Phosphorus 130.6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.02
  • Inflammation Score -795
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Macaroni Or Pasta Salad Made With Creamy Dressing coming from 10% protein, 52% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Pasta Salad Made With Creamy Dressing. This food consists of 69.2% water, 3.8% protein, 20.3% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 316 16%
Fat 13.5g 17%
Protein 7.8g 16%
Carbohydrate 41g 15%
Sugars 3.4g 7%
Fiber 3.5g 12%
Cholesterol 6.1mg 2%
Saturated Fats 2.1g 11%
Net-Carbs 37.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 36.7mg 3%
Iron, Fe 2.1mg 12%
Potassium, K 208.1mg 4%
Magnesium 28.6mg 7%
Phosphorus, P 130.6mg 10%
Sodium 440.6mg 18%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.18mg 19%
Manganese --mg --%
Selenium, Se 31.8mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 132.6mcg 15%
Vitamin C 11.6mg 13%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 97.9mcg 24%
Folic acid 77.5mcg 19%
Food Folate 20.4mcg 5%
Folate DFE 151mcg 38%
Choline 21.4mg 4%
Vitamin B12 0.04mcg 2%
Retinol 4.1mcg
Carotene, beta 1295.4mcg 12%
Carotene, alpha 495.7mcg 2%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 795.6mcg
Lut + Zeaxanthin 244.8mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 45.3mcg 38%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 139.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.02
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 3.321g
Total Polyunsaturated 6.948g
Omega 3s 0.887g 55%
Omega 6s 6.038g 36%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.467g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.502g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.244g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.887g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Pasta Salad Made With Creamy Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.