Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Macaroni Or Pasta Salad Made With Light Creamy Dressing
×

Macaroni Or Pasta Salad Made With Light Creamy Dressing

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (204g)
Calories249
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 0.91g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 426.4mg18%
Total Carbohydrate 41.2g15%
Dietary Fiber 3.5g12%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 11.8mg13%
Vitamin D 0mcg0%
Iron 2.1mg11%
Calcium 30.6mg2%
Potassium 199.9mg4%
Phosphorus 85.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.62
  • Inflammation Index -815
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 249 calories in Macaroni Or Pasta Salad Made With Light Creamy Dressing coming from 12% protein, 67% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Pasta Salad Made With Light Creamy Dressing. This food consists of 72.8% water, 3.9% protein, 20.4% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 249 12%
Fat 5.9g 8%
Protein 7.8g 16%
Carbohydrate 41.2g 15%
Sugars 3.7g 7%
Fiber 3.5g 12%
Cholesterol 0mg 0%
Saturated Fats 0.91g 5%
Net-Carbs 37.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 30.6mg 2%
Iron, Fe 2.1mg 11%
Potassium, K 199.9mg 4%
Magnesium 28.6mg 7%
Phosphorus, P 85.7mg 7%
Sodium 426.4mg 18%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 31.2mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 130.6mcg 15%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 97.9mcg 24%
Folic acid 77.5mcg 19%
Food Folate 20.4mcg 5%
Folate DFE 151mcg 38%
Choline 17.1mg 3%
Vitamin B12 0.02mcg 1%
Retinol 2mcg
Carotene, beta 1305.6mcg 12%
Carotene, alpha 497.8mcg 2%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 795.6mcg
Lut + Zeaxanthin 259.1mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.6mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 147g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.62
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 1.856g
Total Polyunsaturated 2.548g
Omega 3s 0.275g 17%
Omega 6s 2.26g 13%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.69g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.184g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.824g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.26g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.275g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Pasta Salad Made With Light Creamy Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.