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Adobo With Rice
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Adobo With Rice

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Nutrition Facts
Serving Size
1 cup (244g)
Calories442
% Daily Value *
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 151.3mg50%
Sodium 1066.3mg44%
Total Carbohydrate 21.7g8%
Dietary Fiber 0.49g2%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 44.7g89%
Vitamin C 0.24mg0%
Vitamin D 0.98mcg5%
Iron 3.6mg20%
Calcium 43.9mg3%
Potassium 461.2mg10%
Phosphorus 334.3mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.66
  • Inflammation Score 80
  • Amino Acid Score --%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 442 calories in Adobo With Rice coming from 41% protein, 21% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Adobo With Rice. This food consists of 64.9% water, 18.6% protein, 9% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 442 22%
Fat 18g 23%
Protein 44.7g 89%
Carbohydrate 21.7g 8%
Sugars 0.07g 0%
Fiber 0.49g 2%
Cholesterol 151.3mg 50%
Saturated Fats 6g 30%
Net-Carbs 21.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 43.9mg 3%
Iron, Fe 3.6mg 20%
Potassium, K 461.2mg 10%
Magnesium 48.8mg 12%
Phosphorus, P 334.3mg 27%
Sodium 1066.3mg 44%
Zinc, Zn 6.7mg 61%
Copper, Cu 0.23mg 25%
Manganese --mg --%
Selenium, Se 55.6mcg 101%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 17.1mcg 2%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 8.2mg 51%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.64mg 37%
Biotin --mcg
Folate (B9) 48.8mcg 12%
Folic acid 41.5mcg 10%
Food Folate 9.8mcg 2%
Folate DFE 78.1mcg 20%
Choline 145.2mg 26%
Vitamin B12 0.9mcg 38%
Retinol 17.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.98mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 155.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.66
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 7.63g
Total Polyunsaturated 2.869g
Omega 3s 0.115g 7%
Omega 6s 2.411g 14%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.024g
Docosahexaenoic Acid (DHA) 0.039g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.183g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.845g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.84g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.627g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.847g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.117g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.411g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.178g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Adobo With Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.