Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Rice With Beans
×

Rice With Beans

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (239g)
Calories373
% Daily Value *
Total Fat 11.6g17%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 468.4mg20%
Total Carbohydrate 56.1g27%
Dietary Fiber 10g40%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 12g8%
Vitamin C 1.4mg0%
Vitamin D 0mcg0%
Iron 4.6mg10%
Calcium 81.3mg3%
Potassium 554.5mg21%
Phosphorus 217.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.68
  • Inflammation Index -17
  • Amino Acid Score --%
  • Potassium/Sodium 1.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Rice With Beans coming from 13% protein, 59% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Beans. This food consists of 66.2% water, 5.1% protein, 23.8% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight239g
Calories (kcal) 373 23%
Fat 11.6g 17%
Protein 12g 8%
Carbohydrate 56.1g 27%
Sugars 1.4g 3%
Fiber 10g 40%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 46.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight239g
Calcium 81.3mg 3%
Iron, Fe 4.6mg 10%
Potassium, K 554.5mg 21%
Magnesium 69.3mg 20%
Phosphorus, P 217.5mg 5%
Sodium 468.4mg 20%
Zinc, Zn 1.4mg 3%
Copper, Cu 0.38mg 4%
Manganese --mg --%
Selenium, Se 8.6mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight239g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 1.4mg 0%
Thiamin (B1) 0.41mg 38%
Riboflavin (B2) 0.08mg 7%
Niacin (B3) 2mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 0%
Biotin --mcg
Folate (B9) 153mcg 15%
Folic acid 52.6mcg 13%
Food Folate 100.4mcg 25%
Folate DFE 191.2mcg 48%
Choline 39.9mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 16.7mcg
Vitamin E 2.3mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.6mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight239g
Water 156.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.68
Carbs & Sugars
-- = missing data %DV
Weight239g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight239g
Total Monounsaturated 4.665g
Total Polyunsaturated 4.73g
Omega 3s 0.641g 58%
Omega 6s 4.089g 34%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.226g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.359g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.579g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.089g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.641g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight239g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Beans
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.