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Rice With Beans And Pork
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Rice With Beans And Pork

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Nutrition Facts
Serving Size
1 cup (239g)
Calories404
% Daily Value *
Total Fat 15g22%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 33.5mg11%
Sodium 415.9mg18%
Total Carbohydrate 47.2g23%
Dietary Fiber 8.4g33%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 20.1g13%
Vitamin C 1.4mg0%
Vitamin D 0.24mcg0%
Iron 4.3mg10%
Calcium 76.5mg3%
Potassium 595.1mg23%
Phosphorus 267.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.42
  • Inflammation Index 6.06
  • Amino Acid Score --%
  • Potassium/Sodium 1.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 404 calories in Rice With Beans And Pork coming from 20% protein, 46% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Beans And Pork. This food consists of 65.1% water, 8.5% protein, 20% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight239g
Calories (kcal) 404 25%
Fat 15g 22%
Protein 20.1g 13%
Carbohydrate 47.2g 23%
Sugars 1.2g 2%
Fiber 8.4g 33%
Cholesterol 33.5mg 11%
Saturated Fats 3.3g 16%
Net-Carbs 38.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight239g
Calcium 76.5mg 3%
Iron, Fe 4.3mg 10%
Potassium, K 595.1mg 23%
Magnesium 66.9mg 19%
Phosphorus, P 267.7mg 7%
Sodium 415.9mg 18%
Zinc, Zn 2.3mg 6%
Copper, Cu 0.36mg 4%
Manganese --mg --%
Selenium, Se 23.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight239g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 1.4mg 0%
Thiamin (B1) 0.58mg 53%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 4mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 0%
Biotin --mcg
Folate (B9) 129.1mcg 13%
Folic acid 43mcg 11%
Food Folate 86mcg 22%
Folate DFE 160.1mcg 40%
Choline 63.8mg 15%
Vitamin B12 0.26mcg 11%
Retinol 0mcg
Carotene, beta 19.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 14.3mcg
Vitamin E 2mg 0%
Vitamin D 0.24mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.5mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight239g
Water 153.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.42
Carbs & Sugars
-- = missing data %DV
Weight239g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight239g
Total Monounsaturated 6.192g
Total Polyunsaturated 4.555g
Omega 3s 0.559g 51%
Omega 6s 3.941g 33%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.067g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.175g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.915g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.163g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.942g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.074g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.941g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.559g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight239g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Beans And Pork
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.