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Rice Brown With Peas And Carrots Ns As To Fat Added In Cooking
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Rice Brown With Peas And Carrots Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (190g)
Calories228
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.88g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 323mg13%
Total Carbohydrate 41.4g15%
Dietary Fiber 3.6g13%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 3.2mg4%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 13.3mg1%
Potassium 188.1mg4%
Phosphorus 169.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.03
  • Inflammation Score -1177
  • Amino Acid Score --%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Rice Brown With Peas And Carrots Ns As To Fat Added In Cooking coming from 9% protein, 71% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Brown With Peas And Carrots Ns As To Fat Added In Cooking. This food consists of 72.6% water, 2.8% protein, 22% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight190g
Calories (kcal) 228 11%
Fat 5g 6%
Protein 5.2g 10%
Carbohydrate 41.4g 15%
Sugars 2.1g 4%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.88g 4%
Net-Carbs 37.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight190g
Calcium 13.3mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 188.1mg 4%
Magnesium 62.7mg 15%
Phosphorus, P 169.1mg 14%
Sodium 323mg 13%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight190g
Vitamin A, RAE 190mcg 21%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 22.8mcg 6%
Folic acid 0mcg 0%
Food Folate 22.8mcg 6%
Folate DFE 22.8mcg 6%
Choline 20.7mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1886.7mcg 17%
Carotene, alpha 744.8mcg 3%
Cryptoxanthin, beta 39.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 613.7mcg
Vitamin E 0.86mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.8mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight190g
Water 136.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.03
Carbs & Sugars
-- = missing data %DV
Weight190g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight190g
Total Monounsaturated 1.976g
Total Polyunsaturated 2.014g
Omega 3s 0.203g 13%
Omega 6s 1.811g 11%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.648g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.144g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.944g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.811g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.203g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight190g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice Brown With Peas And Carrots Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.