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Rice Brown With Carrots And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking
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Rice Brown With Carrots And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup (225g)
Calories218
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.45g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 393.8mg16%
Total Carbohydrate 45.9g17%
Dietary Fiber 4.1g14%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 5.2mg6%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 22.5mg2%
Potassium 263.3mg6%
Phosphorus 184.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.55
  • Inflammation Score -1220
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 218 calories in Rice Brown With Carrots And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking coming from 9% protein, 84% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Brown With Carrots And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking. This food consists of 76.4% water, 2.3% protein, 20.6% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight225g
Calories (kcal) 218 11%
Fat 1.8g 2%
Protein 5g 10%
Carbohydrate 45.9g 17%
Sugars 2g 4%
Fiber 4.1g 14%
Cholesterol 0mg 0%
Saturated Fats 0.45g 2%
Net-Carbs 41.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight225g
Calcium 22.5mg 2%
Iron, Fe 1.2mg 7%
Potassium, K 263.3mg 6%
Magnesium 72mg 17%
Phosphorus, P 184.5mg 15%
Sodium 393.8mg 16%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 10.1mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight225g
Vitamin A, RAE 198mcg 22%
Vitamin C 5.2mg 6%
Thiamin (B1) 0.51mg 43%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 20.3mcg 5%
Folic acid 0mcg 0%
Food Folate 20.3mcg 5%
Folate DFE 20.3mcg 5%
Choline 19.6mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1941.8mcg 18%
Carotene, alpha 841.5mcg 4%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 873mcg
Lut + Zeaxanthin 180mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight225g
Water 170.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.55
Carbs & Sugars
-- = missing data %DV
Weight225g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight225g
Total Monounsaturated 0.632g
Total Polyunsaturated 0.668g
Omega 3s 0.02g 1%
Omega 6s 0.648g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.025g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.347g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.04g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.626g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.648g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight225g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice Brown With Carrots And Tomatoes And/or Tomato-Based Sauce Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.