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Rice Brown With Carrots And Dark Green Vegetables Fat Not Added In Cooking
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Rice Brown With Carrots And Dark Green Vegetables Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup (186g)
Calories193
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 316.2mg13%
Total Carbohydrate 40.4g15%
Dietary Fiber 3.5g13%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 13.4mg15%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 18.6mg1%
Potassium 228.8mg5%
Phosphorus 169.3mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.79
  • Inflammation Score -1139
  • Amino Acid Score --%
  • Potassium/Sodium 0.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 193 calories in Rice Brown With Carrots And Dark Green Vegetables Fat Not Added In Cooking coming from 10% protein, 83% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Brown With Carrots And Dark Green Vegetables Fat Not Added In Cooking. This food consists of 74.7% water, 2.5% protein, 21.9% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight186g
Calories (kcal) 193 10%
Fat 1.5g 2%
Protein 4.6g 9%
Carbohydrate 40.4g 15%
Sugars 1.3g 3%
Fiber 3.5g 13%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 36.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight186g
Calcium 18.6mg 1%
Iron, Fe 1mg 6%
Potassium, K 228.8mg 5%
Magnesium 63.2mg 15%
Phosphorus, P 169.3mg 14%
Sodium 316.2mg 13%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 8.9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight186g
Vitamin A, RAE 180.4mcg 20%
Vitamin C 13.4mg 15%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 37.2mcg 9%
Folic acid 0mcg 0%
Food Folate 37.2mcg 9%
Folate DFE 37.2mcg 9%
Choline 23.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1804.2mcg 17%
Carotene, alpha 736.6mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 344.1mcg
Vitamin E 0.73mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30.5mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight186g
Water 137.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.79
Carbs & Sugars
-- = missing data %DV
Weight186g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight186g
Total Monounsaturated 0.549g
Total Polyunsaturated 0.586g
Omega 3s 0.039g 2%
Omega 6s 0.547g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.307g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.035g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.541g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.547g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight186g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice Brown With Carrots And Dark Green Vegetables Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.