Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Flavored Rice Mixture With Cheese
×

Flavored Rice Mixture With Cheese

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (230g)
Calories285
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 6.9mg2%
Sodium 894.7mg37%
Total Carbohydrate 58g21%
Dietary Fiber 1.4g5%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 6.9g14%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 108.1mg8%
Potassium 234.6mg5%
Phosphorus 259.9mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.88
  • Inflammation Score -0.97
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 285 calories in Flavored Rice Mixture With Cheese coming from 10% protein, 81% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flavored Rice Mixture With Cheese. This food consists of 70.1% water, 3% protein, 25.7% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 285 14%
Fat 2.8g 4%
Protein 6.9g 14%
Carbohydrate 58g 21%
Sugars 4.1g 8%
Fiber 1.4g 5%
Cholesterol 6.9mg 2%
Saturated Fats 1.4g 7%
Net-Carbs 56.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 108.1mg 8%
Iron, Fe 3.4mg 19%
Potassium, K 234.6mg 5%
Magnesium 66.7mg 16%
Phosphorus, P 259.9mg 21%
Sodium 894.7mg 37%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 19.5mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 4.6mcg 1%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 3.9mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 82.8mcg 21%
Folic acid 43.7mcg 11%
Food Folate 39.1mcg 10%
Folate DFE 112.7mcg 28%
Choline 53.4mg 10%
Vitamin B12 0.44mcg 18%
Retinol 4.6mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 52.9mcg
Vitamin E 0.39mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.1mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 158.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.88
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 0.589g
Total Polyunsaturated 0.524g
Omega 3s 0.039g 2%
Omega 6s 0.483g 3%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.025g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.902g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.255g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.575g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.483g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Flavored Rice Mixture With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.