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Rice White With Cheese And/or Cream Based Sauce Fat Not Added In Cooking
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Rice White With Cheese And/or Cream Based Sauce Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup (204g)
Calories310
% Daily Value *
Total Fat 10.6g14%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 26.5mg9%
Sodium 671.2mg28%
Total Carbohydrate 41.6g15%
Dietary Fiber 0.61g2%
Total Sugars 0.2g0%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 0.41mg0%
Vitamin D 0.61mcg3%
Iron 1.9mg10%
Calcium 228.5mg18%
Potassium 144.8mg3%
Phosphorus 216.2mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.48
  • Inflammation Score 3.3
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Rice White With Cheese And/or Cream Based Sauce Fat Not Added In Cooking coming from 14% protein, 55% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice White With Cheese And/or Cream Based Sauce Fat Not Added In Cooking. This food consists of 68.6% water, 5.3% protein, 20.7% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight204g
Calories (kcal) 310 16%
Fat 10.6g 14%
Protein 10.7g 21%
Carbohydrate 41.6g 15%
Sugars 0.2g 0%
Fiber 0.61g 2%
Cholesterol 26.5mg 9%
Saturated Fats 5.6g 28%
Net-Carbs 41g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight204g
Calcium 228.5mg 18%
Iron, Fe 1.9mg 10%
Potassium, K 144.8mg 3%
Magnesium 28.6mg 7%
Phosphorus, P 216.2mg 17%
Sodium 671.2mg 28%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 14.7mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight204g
Vitamin A, RAE 57.1mcg 6%
Vitamin C 0.41mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 85.7mcg 21%
Folic acid 75.5mcg 19%
Food Folate 10.2mcg 3%
Folate DFE 138.7mcg 35%
Choline 6.3mg 1%
Vitamin B12 0.24mcg 10%
Retinol 55.1mcg
Carotene, beta 18.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.61mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.61mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight204g
Water 137.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.48
Carbs & Sugars
-- = missing data %DV
Weight204g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight204g
Total Monounsaturated 3.378g
Total Polyunsaturated 1.063g
Omega 3s 0.145g 9%
Omega 6s 0.918g 5%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.265g
Caproic (6:0) 0.137g
Caprylic Acid (8:0) 0.073g
Capric Acid (10:0) 0.159g
Lauric Acid (12:0) 0.149g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.851g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.813g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.185g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.247g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.129g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.918g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight204g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice White With Cheese And/or Cream Based Sauce Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.