Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Rice Brown With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking
×

Rice Brown With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (289g)
Calories376
% Daily Value *
Total Fat 12.1g15%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 26mg9%
Sodium 699.4mg29%
Total Carbohydrate 53.3g19%
Dietary Fiber 4.9g18%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 2mg2%
Vitamin D 0.58mcg3%
Iron 1.6mg9%
Calcium 234.1mg18%
Potassium 329.5mg7%
Phosphorus 358.4mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.38
  • Inflammation Score -683
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 376 calories in Rice Brown With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking coming from 14% protein, 57% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Brown With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking. This food consists of 72.5% water, 4.6% protein, 18.7% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight289g
Calories (kcal) 376 19%
Fat 12.1g 15%
Protein 13.2g 26%
Carbohydrate 53.3g 19%
Sugars 2.1g 4%
Fiber 4.9g 18%
Cholesterol 26mg 9%
Saturated Fats 6g 30%
Net-Carbs 48.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight289g
Calcium 234.1mg 18%
Iron, Fe 1.6mg 9%
Potassium, K 329.5mg 7%
Magnesium 89.6mg 21%
Phosphorus, P 358.4mg 29%
Sodium 699.4mg 29%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight289g
Vitamin A, RAE 167.6mcg 19%
Vitamin C 2mg 2%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 4.9mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 31.8mcg 8%
Folic acid 0mcg 0%
Food Folate 31.8mcg 8%
Folate DFE 31.8mcg 8%
Choline 31.5mg 6%
Vitamin B12 0.23mcg 10%
Retinol 54.9mcg
Carotene, beta 1098.2mcg 10%
Carotene, alpha 502.9mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 329.5mcg
Vitamin E 0.55mg 4%
Vitamin D 0.58mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.3mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight289g
Water 206.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.38
Carbs & Sugars
-- = missing data %DV
Weight289g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight289g
Total Monounsaturated 3.904g
Total Polyunsaturated 1.616g
Omega 3s 0.156g 10%
Omega 6s 1.459g 9%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.266g
Caproic (6:0) 0.139g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.185g
Lauric Acid (12:0) 0.153g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.867g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.225g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.249g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.647g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.459g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.156g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight289g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice Brown With Vegetables Cheese And/or Cream Based Sauce Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.