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Rice With Broccoli Cheese Sauce Frozen Side Dish
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Rice With Broccoli Cheese Sauce Frozen Side Dish

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Nutrition Facts
Serving Size
1 side dish (4.5 oz) (128g)
Calories152
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 7.7mg3%
Sodium 437.8mg18%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.9g7%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C 43.8mg49%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 80.6mg6%
Potassium 184.3mg4%
Phosphorus 96mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.36
  • Inflammation Score -375
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Rice With Broccoli Cheese Sauce Frozen Side Dish coming from 13% protein, 56% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Broccoli Cheese Sauce Frozen Side Dish. This food consists of 74.8% water, 3.7% protein, 17.3% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 152 8%
Fat 5.3g 7%
Protein 4.7g 9%
Carbohydrate 21.8g 8%
Sugars 1.1g 2%
Fiber 1.9g 7%
Cholesterol 7.7mg 3%
Saturated Fats 1.9g 9%
Net-Carbs 19.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 80.6mg 6%
Iron, Fe 1.1mg 6%
Potassium, K 184.3mg 4%
Magnesium 20.5mg 5%
Phosphorus, P 96mg 8%
Sodium 437.8mg 18%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 7.7mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 73mcg 8%
Vitamin C 43.8mg 49%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 89.6mcg 22%
Folic acid 33.3mcg 8%
Food Folate 56.3mcg 14%
Folate DFE 113.9mcg 28%
Choline 22mg 4%
Vitamin B12 0.05mcg 2%
Retinol 25.6mcg
Carotene, beta 561.9mcg 5%
Carotene, alpha 1.3mcg 0%
Cryptoxanthin, beta 34.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 515.8mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 68.1mcg 57%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 94.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.36
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 1.796g
Total Polyunsaturated 1.135g
Omega 3s 0.136g 8%
Omega 6s 0.987g 6%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.049g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.072g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.232g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.957g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.387g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.052g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.637g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.987g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.136g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Broccoli Cheese Sauce Frozen Side Dish
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.