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Spaghetti And Meatballs With Tomato Sauce Sliced Apples Bread Frozen Meal
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Spaghetti And Meatballs With Tomato Sauce Sliced Apples Bread Frozen Meal

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Nutrition Facts
Serving Size
1 meal (11.5 oz) (326g)
Calories424
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 48.9mg16%
Sodium 2135.3mg89%
Total Carbohydrate 53.3g19%
Dietary Fiber 5.5g20%
Total Sugars 9.7g19%
Includes --g Added Sugars--%
Protein 25.1g50%
Vitamin C 3.3mg4%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 65.2mg5%
Potassium 554.2mg12%
Phosphorus 247.8mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.37
  • Inflammation Score -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 424 calories in Spaghetti And Meatballs With Tomato Sauce Sliced Apples Bread Frozen Meal coming from 24% protein, 50% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spaghetti And Meatballs With Tomato Sauce Sliced Apples Bread Frozen Meal. This food consists of 71.6% water, 7.9% protein, 16.7% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight326g
Calories (kcal) 424 21%
Fat 12.1g 16%
Protein 25.1g 50%
Carbohydrate 53.3g 19%
Sugars 9.7g 19%
Fiber 5.5g 20%
Cholesterol 48.9mg 16%
Saturated Fats 4.2g 21%
Net-Carbs 47.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight326g
Calcium 65.2mg 5%
Iron, Fe 4mg 22%
Potassium, K 554.2mg 12%
Magnesium 58.7mg 14%
Phosphorus, P 247.8mg 20%
Sodium 2135.3mg 89%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.34mg 38%
Manganese --mg --%
Selenium, Se 45mcg 82%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight326g
Vitamin A, RAE 9.8mcg 1%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.44mg 36%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 107.6mcg 27%
Folic acid 68.5mcg 17%
Food Folate 39.1mcg 10%
Folate DFE 156.5mcg 39%
Choline 66.2mg 12%
Vitamin B12 1.5mcg 61%
Retinol 3.3mcg
Carotene, beta 101.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 9.8mcg 0%
Vitamin A, IU --IU
Lycopene 4446.6mcg
Lut + Zeaxanthin 35.9mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight326g
Water 228.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.37
Carbs & Sugars
-- = missing data %DV
Weight326g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight326g
Total Monounsaturated 4.822g
Total Polyunsaturated 1.102g
Omega 3s 0.088g 6%
Omega 6s 0.955g 6%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.238g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.995g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.8g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.3g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.416g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.955g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight326g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spaghetti And Meatballs With Tomato Sauce Sliced Apples Bread Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.