Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Ravioli Cheese-Filled With Tomato Sauce Diet Frozen Meal
×

Ravioli Cheese-Filled With Tomato Sauce Diet Frozen Meal

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 meal (9 oz) (255g)
Calories286
% Daily Value *
Total Fat 10.5g14%
Saturated Fat 5.7g28%
Trans Fat --g
Cholesterol 33.2mg11%
Sodium 933.3mg39%
Total Carbohydrate 31g11%
Dietary Fiber 2.6g9%
Total Sugars 6.1g12%
Includes --g Added Sugars--%
Protein 17.6g35%
Vitamin C 12.5mg14%
Vitamin D 0.26mcg1%
Iron 2.6mg14%
Calcium 372.3mg29%
Potassium 479.4mg10%
Phosphorus 298.3mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.49
  • Inflammation Score -199
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Ravioli Cheese-Filled With Tomato Sauce Diet Frozen Meal coming from 25% protein, 43% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ravioli Cheese-Filled With Tomato Sauce Diet Frozen Meal. This food consists of 76.4% water, 7% protein, 12.4% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight255g
Calories (kcal) 286 14%
Fat 10.5g 14%
Protein 17.6g 35%
Carbohydrate 31g 11%
Sugars 6.1g 12%
Fiber 2.6g 9%
Cholesterol 33.2mg 11%
Saturated Fats 5.7g 28%
Net-Carbs 28.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight255g
Calcium 372.3mg 29%
Iron, Fe 2.6mg 14%
Potassium, K 479.4mg 10%
Magnesium 45.9mg 11%
Phosphorus, P 298.3mg 24%
Sodium 933.3mg 39%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 28.8mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight255g
Vitamin A, RAE 99.4mcg 11%
Vitamin C 12.5mg 14%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 61.2mcg 15%
Folic acid 38.3mcg 10%
Food Folate 20.4mcg 5%
Folate DFE 86.7mcg 22%
Choline 26mg 5%
Vitamin B12 0.2mcg 9%
Retinol 73.9mcg
Carotene, beta 308.5mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 16692.3mcg
Lut + Zeaxanthin 23mcg
Vitamin E 1.9mg 12%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight255g
Water 191.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.49
Carbs & Sugars
-- = missing data %DV
Weight255g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight255g
Total Monounsaturated 2.91g
Total Polyunsaturated 1.221g
Omega 3s 0.112g 7%
Omega 6s 1.104g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.311g
Caproic (6:0) 0.084g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.163g
Lauric Acid (12:0) 0.148g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.887g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.774g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.964g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.235g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.55g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.104g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight255g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ravioli Cheese-Filled With Tomato Sauce Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.