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Pasta With Vegetable And Cheese Sauce Diet Frozen Meal
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Pasta With Vegetable And Cheese Sauce Diet Frozen Meal

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Nutrition Facts
Serving Size
Quantity not specified (227g)
Calories245
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 45.4mg15%
Sodium 526.6mg22%
Total Carbohydrate 37.4g14%
Dietary Fiber 3.4g12%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 34.5mg38%
Vitamin D 0.23mcg1%
Iron 2.2mg12%
Calcium 158.9mg12%
Potassium 263.3mg6%
Phosphorus 220.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.63
  • Inflammation Score -375
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Pasta With Vegetable And Cheese Sauce Diet Frozen Meal coming from 17% protein, 60% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Vegetable And Cheese Sauce Diet Frozen Meal. This food consists of 75.7% water, 4.8% protein, 16.7% carbs, 2.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 245 12%
Fat 6.4g 8%
Protein 10.7g 21%
Carbohydrate 37.4g 14%
Sugars 2.2g 4%
Fiber 3.4g 12%
Cholesterol 45.4mg 15%
Saturated Fats 2.5g 12%
Net-Carbs 34g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 158.9mg 12%
Iron, Fe 2.2mg 12%
Potassium, K 263.3mg 6%
Magnesium 43.1mg 10%
Phosphorus, P 220.2mg 18%
Sodium 526.6mg 22%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 33.8mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 86.3mcg 10%
Vitamin C 34.5mg 38%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 156.6mcg 39%
Folic acid 86.3mcg 22%
Food Folate 70.4mcg 18%
Folate DFE 215.7mcg 54%
Choline 57.2mg 10%
Vitamin B12 0.25mcg 10%
Retinol 38.6mcg
Carotene, beta 558.4mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 681mcg
Vitamin E 1.2mg 8%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 83.5mcg 70%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 169.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.63
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 1.666g
Total Polyunsaturated 1.037g
Omega 3s 0.123g 8%
Omega 6s 0.899g 5%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.061g
Caproic (6:0) 0.052g
Caprylic Acid (8:0) 0.034g
Capric Acid (10:0) 0.079g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.297g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.396g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.422g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.104g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.519g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.899g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Vegetable And Cheese Sauce Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.