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Sopa Seca De Fideo Mexican Style Made With Dry Noodles Home Recipe
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Sopa Seca De Fideo Mexican Style Made With Dry Noodles Home Recipe

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Nutrition Facts
Serving Size
1 cup (218g)
Calories301
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 17.4mg6%
Sodium 922.1mg38%
Total Carbohydrate 36.2g13%
Dietary Fiber 2.8g10%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 6.8g14%
Vitamin C 9.2mg10%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 32.7mg3%
Potassium 346.6mg7%
Phosphorus 106.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.37
  • Inflammation Score -173
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Sopa Seca De Fideo Mexican Style Made With Dry Noodles Home Recipe coming from 9% protein, 47% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sopa Seca De Fideo Mexican Style Made With Dry Noodles Home Recipe. This food consists of 73.1% water, 3.2% protein, 16.8% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight218g
Calories (kcal) 301 15%
Fat 14.9g 19%
Protein 6.8g 14%
Carbohydrate 36.2g 13%
Sugars 4.9g 10%
Fiber 2.8g 10%
Cholesterol 17.4mg 6%
Saturated Fats 5.2g 26%
Net-Carbs 33.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight218g
Calcium 32.7mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 346.6mg 7%
Magnesium 34.9mg 8%
Phosphorus, P 106.8mg 9%
Sodium 922.1mg 38%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.21mg 24%
Manganese --mg --%
Selenium, Se 25.7mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight218g
Vitamin A, RAE 76.3mcg 8%
Vitamin C 9.2mg 10%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 74.1mcg 19%
Folic acid 56.7mcg 14%
Food Folate 17.4mcg 4%
Folate DFE 113.4mcg 28%
Choline 15.9mg 3%
Vitamin B12 0.02mcg 1%
Retinol 52.3mcg
Carotene, beta 281.2mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU --IU
Lycopene 8720mcg
Lut + Zeaxanthin 139.5mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 45.8mcg 38%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight218g
Water 156.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.37
Carbs & Sugars
-- = missing data %DV
Weight218g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight218g
Total Monounsaturated 4.927g
Total Polyunsaturated 3.658g
Omega 3s 0.421g 26%
Omega 6s 3.235g 19%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.253g
Caproic (6:0) 0.157g
Caprylic Acid (8:0) 0.094g
Capric Acid (10:0) 0.198g
Lauric Acid (12:0) 0.203g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.586g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.577g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.046g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.105g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.781g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.235g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.421g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight218g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sopa Seca De Fideo Mexican Style Made With Dry Noodles Home Recipe
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.